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ORGANIC Cooking and frying oil

from high-oleic sunflower seeds

Cooking and frying oil
EU Bio
EU agriculture
  • from controlled organic cultivation
  • cold-pressed and freshly milled
  • particularly heat-stable due to high oleic acid content
  • mild and pleasant taste
4,88 of 5 stars
from 2715 ratings
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Cooking and frying oil 250 ml
250 ml 4,90 €
Cooking and frying oil 500 ml
500 ml 6,90 €
Cooking and frying oil 3 l
3 l 29,90 €
Cooking and frying oil 5 l
5 l 39,90 €
4,90 €*
250 ml
19,60 € / 1 l
*incl. 7 % tax plus shipping
6,90 €*
500 ml
13,80 € / 1 l
*incl. 7 % tax plus shipping
29,90 €*
3 l
9,97 € / 1 l
*incl. 7 % tax plus shipping
Hinweis: Die Lieferzeit von Kanistern beträgt aufgrund individueller Abfüllung 5-7 Werktage.
39,90 €*
5 l
7,98 € / 1 l
*incl. 7 % tax plus shipping
Hinweis: Die Lieferzeit von Kanistern beträgt aufgrund individueller Abfüllung 5-7 Werktage.
Frying with oil

Our high-oleic cooking and frying oil is cold-pressed from shelled sunflower seeds. Due to its high content of oleic acid of around 80 g per 100 g, it is particularly heat-resistant. Therefore, it is ideal for frying, baking and deep-frying. Our cooking and frying oil is vegan, lactose-free and gluten-free. It should be kept at room temperature and tightly closed. Furthermore, we attach a dispenser that enables easy and precise dosage and also reduces the product's contact with oxygen.

The difference between our cooking and frying oil and our sunflower seed oil virgin

There are numerous different kinds and breeds of sunflower seeds, that are all quite similar in their shape and colour but differ in their nutrient composition. For our cold-pressed cooking and frying oil, we use seeds from high-oleic sunflowers, a breed with an extra high content of oleic acid, a heat-resistant monounsaturated fatty acid. Selective breeding is not to be confused with genetic engineering. Of course, our organic cooking and frying oil is free from genetically engineered organisms.

By contrast, our organic virgin sunflower seed oil mainly contains mono- and polyunsaturated fatty acids as well as vitamin E (around 48 g per 100 g). It is perfect for homemade mayonnaise, tartar sauce, dips or marinades.


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Quick recipe for creamy pasta with mushrooms. Drizzle with one teaspoon of beechnut oil per portion and garnish with grated parmesan cheese and a twig or oregano. zum Rezept
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Rocket salad with halloumi cheese

Quick and easy recipe for a salad with rocket and romaine lettuce and halloumi. Dressing with omega DHA oil and elderflower balsamic vinegar. Ideal as a starter or side dish. zum Rezept


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from Matthias Pelke at 05.07.2022
Ich hab es im Ofen (Ofengemüse) bei 200°C und zum Braten in der Pfanne genommen. Es riecht und schmeckt im Vergleich zum Rapskernöl und Olivenöl doch weniger verbrannt. Also ohne das das Gemüse vorher angebrannt wäre. Es war mit Rapskern wie Bratöl gar, aber mir ist aufgefallen, dass ein leichter Geruch und Geschmack von... mehr >>
angebrannt weg ist. Es hat allerdings im Gegensatz zu Olive oder Raps keinerlei Eigengeschmack.
from Tanja Fehling at 21.04.2022
Ich habe mit dem Bratöl Mediteranes Ofengemüse gemacht - war sehr lecker!!!! Gute Brat-/Backeigenschaften!!!
from Jürgen Zobel at 06.07.2022
Sehr gutes Bratergebmis, benötige weniger Öl, Bestellte ich zum 2.Mal. Auch geschmacklich einwandfrei.
from Wolfgang Meyer at 28.03.2022
Das Bratöl hält was es verspricht. Runde den Braten geschmacklich gut ab.
from Birgitta Boll at 30.03.2022
dieses Bratöl nutzen wir seit Jahren immer wieder gerne.
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Specification and ingredients

Cooking and frying oil

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
7,0 g
80,0 g
13,0 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Oleic acid
80 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


48 mg (400 %**)


Sunflower oil (high oleic)*

*certified organic


9 - 12 months


Store in a cool and dark place.

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