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Falafel Rezept zurück zur Rezeptübersicht

Falafel Zutaten für 4 Personen

Zubereitungszeit: 50 Minuten

Schwierigkeit: normal


250 gchickpeas
1 egg
1 onion
2 cloves of garlic
1 TLbaking powder
1 TLsalt
1 TLcaraway
1 TLcoriander
1 TLGaram Masala spice oil
2 ELparsley
1 ELlemon juice
1 Priseblack pepper
4 ELcooking and frying oil

Wash the chickpeas and soak in water overnight (around 12 hours). Drain and boil the chickpeas in fresh water for 10 minutes. Simmer at low temperature for further 45 minutes. Drain the water. Mix the chickpeas, egg, chopped onion and garlic, baking powder, salt and pepper, caraway, coriander, lemon juice and Garam Masala spice oil in a bowl and mash to a dough. Form small balls with moist hands and fry in cooking and frying oil for around 5 minutes or until the falafel have a golden-brown colour.

Serve with yogurt and pita bread on the side.

Time saving hack: Use canned chickpeas or an organic ready mix.

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