Falafel Recipe back to the recipe overview

Name: Falafel
Prep time: 50 min
Total time: 50 min
Ingredients: 250 g chickpeas; 1 egg; 1 onion; 2 cloves of garlic; 1 TL baking powder; 1 TL salt; 1 TL caraway; 1 TL coriander; 1 TL Garam Masala spice oil; 2 EL parsley; 1 EL lemon juice; 1 Prise black pepper; 4 EL cooking and frying oil

Zutaten für 4 Personen

Zubereitungszeit: 50 Minuten

Schwierigkeit: normal

Zutaten

Quantity	Ingredient
250 g	chickpeas
1	egg
1	onion
2	cloves of garlic
1 TL	baking powder
1 TL	salt
1 TL	caraway
1 TL	c or iander
1 TL	Garam Masala spice oil
2 EL	parsley
1 EL	lemon juice
1 Prise	black pepper
4 EL	cooking and frying oil

Zubereitung
Wash the chickpeas and soak in water overnight (around 12 hours). Drain and boil the chickpeas in fresh water for 10 minutes. Simmer at low temperature for further 45 minutes. Drain the water. Mix the chickpeas, egg, chopped onion and garlic, baking powder, salt and pepper, caraway, coriander, lemon juice and Garam Masala spice oil in a bowl and mash to a dough. Form small balls with moist hands and fry in cooking and frying oil for around 5 minutes or until the falafel have a golden-brown colour.

Hinweise
Serve with yogurt and pita bread on the side.\r\n\r\nTime saving hack: Use canned chickpeas or an organic ready mix.

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