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ORGANIC Cooking and frying oil


from high-oleic sunflower seeds

Cooking and frying oil
EU Bio
DE-ÖKO-039
EU agriculture
  • from certified organic production
  • particularly mild taste
  • high oleic acid content
  • very heat stable
4,89 of 5 stars
from 2762 ratings
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Cooking and frying oil 250 ml
250 ml 4,90 €
Cooking and frying oil 500 ml
500 ml 6,90 €
Cooking and frying oil 3 l
3 l 29,90 €
Cooking and frying oil 5 l
5 l 39,90 €
4,90 €*
19721
250 ml
19,60 € / 1 l
*incl. 7 % tax plus shipping
6,90 €*
19751
500 ml
13,80 € / 1 l
*incl. 7 % tax plus shipping
29,90 €*
19263
3 l
9,97 € / 1 l
*incl. 7 % tax plus shipping
Hinweis: Die Lieferzeit von Kanistern beträgt aufgrund individueller Abfüllung 5-7 Werktage.
39,90 €*
19283
5 l
7,98 € / 1 l
*incl. 7 % tax plus shipping
Hinweis: Die Lieferzeit von Kanistern beträgt aufgrund individueller Abfüllung 5-7 Werktage.
Frying with oil

Ölmühle Solling's frying oil is made from hulled high oleic sunflower seeds from certified organic cultivation. It is gently cold-pressed and then gently deodorized, i.e. gently filtered using steam. The deodorization ensures a particularly mild taste. The frying oil has a high oleic acid content of around 80 g per 100 g. This and the deodorization make the oil very heat-stable.

It is suitable for steaming, frying, baking and deep-frying. Our frying oil is vegan, lactose-free and gluten-free. It should be stored at room temperature and always well sealed. The pouring aid on our bottles facilitates precise dosing.

Using oil for frying

Our cold-pressed oils are at their most valuable when they are exposed to as little heat as possible. However, there are also suitable oils in our range for frying at high temperatures - you can use our deodorized frying oil, for example.

Deodorization is a process in which steam is used to filter out substances from the oil that can degenerate when heated. While some oils are ideal for hot cooking, others should only be consumed cold. Excessive heating through frying or deep-frying can destroy sensitive, unsaturated fatty acids. They then not only lose their health benefits, but can even form harmful trans fatty acids. The following applies: The smoke point should not be reached/exceeded.

The difference between our frying oil and our virgin sunflower oil

Sunflower seeds are available in different types from different varieties, which differ not only in shape and color, but especially in their ingredients. For the production of our frying oil, we use the seeds of the high oleic sunflower, a specially bred species with an impressively high oleic acid content. Naturally, cultivated varieties should not be confused with genetically modified organisms. Our organic frying oil is of course free from genetic engineering.

The conventional, virgin organic sunflower oil from Ölmühle Solling contains mainly monounsaturated and polyunsaturated fatty acids as well as vitamin E (approx. 48 mg per 100 g). It is ideal for making mayonnaise, remoulade, dips or marinades.

Recipe

Creamy pasta with mushroom sauce

Creamy pasta with mushroom sauce

Quick recipe for creamy pasta with mushrooms. Drizzle with one teaspoon of beechnut oil per portion and garnish with grated parmesan cheese and a twig or oregano. zum Rezept
Rocket salad with halloumi cheese

Rocket salad with halloumi cheese

Quick and easy recipe for a salad with rocket and romaine lettuce and halloumi. Dressing with omega DHA oil and elderflower balsamic vinegar. Ideal as a starter or side dish. zum Rezept
Falafel

Falafel

Falafel recipe with soaked chickpeas. Refined with lemon juice and our Garam Masala spice oil. Crispy, oriental classic. Enjoy as starter or side dish. zum Rezept

weitere Rezepte

Ratings

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from Wolfgang Meyer at 28.03.2022
Das Bratöl hält was es verspricht. Runde den Braten geschmacklich gut ab.
from Ulrike Kluge at 02.02.2021
Ich brate nur noch mit diesem Öl. Es ist angenehm neutral im Geschmack. Einen Stern Abzug gibt's wegen der Tülle. Das Öl tritt dort aus, benetzt den Deckel und läuft an der Flasche runter. Nach jedem Benutzen muss ich den Flaschenhals abputzen und die Hände waschen, weil alles ölig ist.
from Britta Spandau at 26.04.2021
Guter Geschmack und zum 1. Mal bestellt, weil ich ein Öl zum Hocherhitzen benötige. Ich habe Fleisch gebraten auf der Stufe 6-7 (meine Kochplatte hat als max. 9 Stufen) und es kam widererwarten zu heftigen Rauchentwicklungen. Vielleicht war die Platte doch zu heiß geworden?
from Anita Albrecht at 27.04.2024
Hab ich dieses mal den Kanister bestellt…würde ich nicht mehr tun ;) deswegen der Punktabzug…das saniert mir zu viel. Da ist die Flasche mit den feinem Verschluss schon was besonderes :) Vielleicht findet ihr noch eine Lösung für das ausgießen vom Kanister :)
from Rudolf Blaha at 05.10.2020
Außer Kokos- und Palmöl sind wohl alle sonstigen Öle für hohe Temperaturen wegen der Transfettbildung problematisch . Der bequeme und sichere Weg ist ein gutes High Oleic Bratöl (nicht gentechnisch verändert) , hier aus Sonnenblumenkernen kalt gepresst .
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Specification and ingredients

Cooking and frying oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
7,0 g
    monounsaturates
80,0 g
    polyunsaturates
13,0 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g

Oleic acid
80 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Vitamine

48 mg (400 %**)

Ingredients

Sunflower oil (high oleic)*

*certified organic

Durability

9 - 12 months

Lagerung

Store in a cool and dark place.

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