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BIO Wok oil


Wok oil
EU Bio
  • blend of three highly heatable organic oils
  • coconut oil, peanut oil and high-oleic sunflower seed oil
  • pleasant and mild taste
  • ideal for frying and deep-frying in the wok or in the pan
  • vegan, lactose-free and gluten-free
4,88 of 5 stars
from 441 ratings
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Wok oil 500 ml
500 ml 9,90 €
9,90 €*
500 ml
19,80 € / 1 l
*incl. 7 % tax plus shipping

Our heatable wok oil is a blend of cold-pressed peanut, coconut and high-oleic sunflower seed oil fresh from the mill. It is ideally suited for frying meat, fish or vegetables and wok cooking.

Our cold-pressed organic peanut oil is a vegetable oil with a mild, smooth sweet peanut taste. It has a light yellow colour and emits a pleasant scent of roasted peanuts when used for frying. At temperatures below 10 °C, peanut oil becomes opaque. Therefore, the oil should be stored outside the fridge. The nuts for our virgin peanut oil are not roasted before the pressing. This leads to a milder taste compared to oil from roasted peanuts. Peanut oil withstands high temperatures and is ideal for cooking and frying.

Thanks to its combination of saturated fatty acids, organic coconut oil is perfect for high temperature cooking as well. Over the last couple of years, coconut oil has established as cooking essential, especially for authentic cuisine of the countries where coconuts come from. The exotic oil is robust due to its high content of lauric acid. Saturated fatty acids make it durable and heat-resistant as they prevent the formation of trans-fatty acids when used for frying, baking or deep-frying.

Our cooking and frying oil is cold-pressed from shelled, high-oleic sunflower seeds from organic cultivation. The high content of oleic acid (around 80 g per 100 g) makes it especially heat-stable. It is ideal for steaming, frying, baking and deep-frying. Our cooking and frying oil is vegan, lactose- and gluten-free. It should be kept tightly closed and at room temperature. We attach a handy dispenser to all bottles for easy dosage and to reduce the product's contact with oxygen.


Ideal for steaming vegetables, frying or cooking meat, poultry and tofu in the wok or the pan.


Pan roasted vegetables

Pan roasted vegetables

Recipe for pan roasted vegetables with bell pepper, mushrooms, zucchinis and cherry tomatoes. Refined with ginger lemon coconut spice oil. Ideal as side dish for grilled meat or fish. zum Rezept


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from Susanne Stromberg at 03.02.2021
Die 3 Sterne beziehen sich nicht auf die Qualität, sondern darauf, dass das Öl mir zu mild ist, das Erdnuss-Aroma nicht so gut herauskommt. Ich habe bisher ein Bio-Woköl einer anderen Marke benutzt, daher habe ich den direkten Vergleich.
from Anna Don at 11.01.2022
Der Sonnnenblumenölgeschmack ist mir zu intensiv, mein Mann mag es gerne. Ich kaufe es gelegentlich weil es so praktisch ist zum Backen und zum in die Pfanne geben
from Brigitte Hullmann at 04.08.2022
Der erste Versuch, das Wok-Gemüse mit dem Öl zu braten, hat uns nicht überzeugt, da es zu schnell braun wurde. Reines Kokosöl gefällt uns besser.
from Sigrid Kuehn-Gersdorf at 07.10.2020
Habe ich noch nicht ausprobiert, bin darauf gespannt
from Thomas Dreher at 02.10.2021
Mehr Knoblauch und Ingwer erwartet
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Specification and ingredients

Wok oil

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
32,0 g
46,7 g
21,3 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Peanut oil*, sunflower oil*, coconut oil*

*certified organic


12 months


Protect from light and heat.

Fatty acids diagram

saturated fatty acids
32,0 g
monounsaturated fatty acids
46,7 g
diunsaturated fatty acids (Omega-6)
21,2 g
triple unsaturated fatty acids (Omega-3)
0,1 g

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