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ORGANIC Wok Oil

Virgin

Wok Oil
EU Bio
DE-ÖKO-039
  • A combination of three high temperature organic oils
  • coconut oil, peanut oil and sunflower oil (high oleic)
  • pleasant and mild taste
  • ideal for roasting and frying in a wok or pan
  • vegan, lactose and gluten free
4,90 of 5 stars
from 589 ratings
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Wok Oil 500 ml
500 ml 9,90 €
9,90 €*
83451
500 ml
19,80 € / 1 l
*incl. 7 % tax plus shipping
Wok with vegetables

Our Wok Oil is a blend of freshly cold-pressed peanut and coconut oils and high oleic sunflower seed oil. The high heat oil is ideal for frying meat, fish or vegetables and is perfect for wok cooking.

Our Organic Cold Pressed Peanut Oil is a cooking oil with a sweet, mild peanut flavour. Peanut oil has a pale, yellow colour. Frying with peanut oil gives off the typical smell of roasted peanuts. Peanut oil becomes cloudy at temperatures below 10°C and should not be stored in the refrigerator. The peanuts are not roasted before being pressed. Virgin organic peanut oil is therefore milder and less intense than roasted peanut oil. Peanut oil is also an oil that can be heated to high temperatures, making it ideal for use in hot dishes.

Organic coconut oil is ideal for high temperatures and is particularly heat stable due to its fatty acid composition. It is hard to imagine cooking without coconut oil these days, especially in countries where coconuts thrive. Exotic organic coconut oil is a very robust oil, rich in valuable lauric acid. The oil owes its heat resistance primarily to the high proportion of saturated fatty acids, which make it long-lasting and heat-stable and prevent the formation of trans fatty acids when roasting, baking and deep-frying.

Ölmühle Solling's frying oil is made from hulled, high-oleic sunflower seeds from controlled organic cultivation. The frying oil has a high oleic acid content of around 80 g per 100 g. It is particularly heat stable and therefore ideal for steaming, roasting, baking and deep-frying. Our frying oil is vegan, lactose-free and gluten-free. It should be stored at room temperature in a tightly closed container. The pouring aid on our bottles makes it easy to measure out the correct amount.

Usage

Ideal for steaming vegetables, roasting or cooking in a wok or pan. For searing meat, poultry and tofu.

Recipe

Pan roasted vegetables

Pan roasted vegetables

Recipe for pan roasted vegetables with bell pepper, mushrooms, zucchinis and cherry tomatoes. Refined with ginger lemon coconut spice oil. Ideal as side dish for grilled meat or fish. zum Rezept

Ratings

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from Petra Lammert at 21.03.2022
Gut zum Anbraten geeignet. Mit seinem speziellen Geschmack passt es gut zur asiatischen Küche. Bei klassischen Gerichten sparsam nutzen. Aber gerne wieder.
from Bianka Ewald at 22.04.2022
Das Öl schmeckt 2 von 3 in unserem Haushalt sehr gut. Die dritte Person mag den Kokosgeschmack nicht so gerne.
from E. Friedrich at 11.04.2022
Macht sich gut für schnelle Gerichte im Wok, wie der Name auch verspricht!
from Jana Wolsch at 22.09.2020
Sehr gute Qualität, allerdings shcmeckt und riecht das Kokosöl dominant.
from Ilonka Mühlberg at 13.07.2022
Gut, aber ich nehme lieber das Bratöl (war nicht für mich)
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Specification and ingredients

Wok Oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
32,0 g
    monounsaturates
46,7 g
    polyunsaturates
21,3 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Peanut oil*, sunflower oil*, coconut oil*

*certified organic

Durability

12 months

Lagerung

Protect from light and heat.

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