Palm oil
red
Non EU agriculture
- from cultivation in small farmers' cooperative
- guaranteed without clearing valuable rainforests
- rich in carotenoids and tocotrienols
- for African and Asian cuisine
- vegan, gluten-free and lactose-free
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Organic red palm oil from "Naturland Fair" certified project
Sustainable, fair and organic. Of course, our "Naturland Fair" certified palm oil has nothing to do with conventional palm oil that is produced for industrial uses and for which precious rainforests are cleared. On the contrary, with our partner project in Ghana, we support farming families on site and support sustainable cultivation without the catastrophic impacts on humans, animals and the environment.
Our untreated palm oil comes from organic cultivation and its nutritious value is often underestimated. It is a valuable source of vitamins A and E and an integral part of African and Asian cuisine.
Compared to our previous palm oil of EU organic standard, this product has a slightly stronger aroma and taste. We used to filter our previous palm oil before bottling which we skip now to receive a virgin oil with all its valuable ingredients, especially the fatty acid spectrum.
Palm oil is very heat resistant and can be used for steaming, frying and deep-frying or as basis for savoury spreads.
Against destruction of the environment and industrial agriculture
The oil palm is one of the most important crops in the world. Conventional cultivation in monocultures often involves clearing of rainforests which is criticised by many - and rightly so. Especially in Southeast Asia and Africa (Rwanda, Malaysia, Indonesia, Thailand and the Philippines), still many hectares of rainforest are cleared to build more and larger plantations. This destroys the habitat of numerous animal and plant species. We dissociate from this kind of industrial agriculture as well as using foodstuffs for power generation, be it corn, grain or oil crops.
Organic palm oil, a traditional food crop
Palm oil has been a traditional, valuable food crop in Africa and Asia for centuries and should not be treated as industrial raw material. At Ölmühle Solling, we offer untreated palm oil from gentle production processes. It is marked by its natural orange-red colour and a characteristic taste. With its high content of carotenoids (precursors to vitamin A) and tocotrienols (vitamin E), it can make a valuable contribution to a sensible, balanced diet.
Usage
Ideal for frying and baking or as a spread.
Recipe
Aubergine bell pepper spread
Aubergine bell pepper spread with a piquant aroma. Refined with Harissa coconut spice oil and argan oil. Ideal as a starter with baguette or ciabatta. zum RezeptRatings
Specification and ingredients
Palm oil
Average energy and nutrient content for 100 g
**Percent of the reference quantity for the daily intake
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
Vitamine
Red palm oil contains numerous tocopherols and tocotrienols (vitamin E variants) as well as carotenoids (vitamin A variants), which complement a nutritionally adequate diet.Ingredients
Palm oil, certified organicDurability
9 - 12 monthsLagerung
Store in a cool and dark place. Spreadable at room temperature.Fatty acids diagram
Coconut oil
Coconut oil