Non EU agriculture
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This palm oil does not originate from monocultures in South East Asia or Africa but from organic plantations and farms which use intercropping. It is carefully pressed from the ripe flesh of the oil palm. This preserves the valuable ingredients and the typical flavour particularly well. Red Palm Oil is ideal for African and Asian cuisine.
Average energy and nutrient content for 100 g
**Percent of the reference quantity for the daily intake
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.