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Macadamia nut oil

virgin

Macadamia nut oil
EU Bio
DE-ÖKO-039
Non EU agriculture
  • cold-pressed and of best organic quality
  • from the "queen of nuts"
  • convinces with a mild and nutty taste
  • raw food quality, vegan, gluten-free and lactose-free
  • also suitable for skin and hair care
4,88 of 5 stars
from 177 ratings
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Macadamia nut oil 100 ml
100 ml 9,71 €
9,71 €
incl. 5 % tax plus shipping
16911
100 ml
9,71 € / 100 ml
+

Our freshly milled macadamia nut oil is cold-pressed from organic macadamia nuts. That preserves the valuable ingredients and the characteristic taste particularly well. Gourmets appreciate the oil rarity for its extraordinary flavour. Due to its difficult cultivation and labour intensive processing (drying for months and cracking of the especially solid shell) it is one of the most expensive nuts in the world which made it also known as the "queen of nuts". In Central Europe, macadamia nut oil is a true oil rarity. By contrast, in Australia and the US, the precious nut oil is much appreciated and more common. For the mild taste of this oil, we use unroasted virgin macadamia nuts.

Origin

Macadamia is a member of the Proteaceae family. It is known for its aromatic nut, the macadamia nut of the Macadamia integrifolia and Macadamia tetraphylla varieties. It orginates from Queensland in eastern Australia. Nowadays, macadamia trees can also be found in African countries, South America and the US.

By the way: The "queen of nuts" was named after the Australian Dr. John MacAdam, who discovered the macadamia nut in his home country together with the German botanist Ferdinand von Mueller back in 1857.

Macadamia nut oil in the kitchen

With its elegant, finely balanced nut taste, macadamia nut oil is perfect for salads, dips and desserts alike. Gorumets also use the precious oil for short frying of meat and fish. However, it should only be heated moderately and briefly to preserve the fine nut aroma.

For salad dressings with macadamia nut oil, we recommend to pair it with mild, sweet vinegars or a squirt of lime juice which creates a fruity acidity. Furthermore, the precious nut oil refines desserts, yogurt or muesli. Macadamia nut oil turns almost any dish into an extraordinary culinary experience.

Macadamia nut oil for skin and hair care

Next to its use as edible oil, macadamia nut oil is also ideally suited as rich care for dry or brittle skin. It can be applied directly to the skin or mixed with day cream or body lotion. Moreover, macadamia nut oil moisturises the hair and is a remedy for dry ends.

Usage

Our macadamia nut oil refines salads in combination with mild, sweet vinegars or fresh lime juice. It adds a special nutty aroma to desserts, yogurt and muesli. The nut oil is also suitable for brief short frying over moderate heat.

Macadamia nut oil can also be used as face or body oil. It is popular for massages because it absorbs slowly, creates a smooth skin feel and protects the skin from drying out. Suitable for hair care.

Recipe

Salad with kiwis and spinach

Salad with kiwis and spinach

Recipe for mixed salad with baby spinach, avocados, pomegranate seeds and kiwis. Topped off with a dressing from apple orange balsamic vinegar, pomegranate seed oil or macadamia oil. zum Rezept
Celery salad with grapes

Celery salad with grapes

Celery salad with grapes, apple, walnut kernels and chicken breast fillets. Refined with a summer salad dressing from our macadamia oil and white wine vinegar. zum Rezept

Ratings

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from Andrea Germer at 16.02.2020
Aus gesundheitlichen Gründen verwende ich Macadamiaöl sehr häufig, erziele damit gute Erfolge und bin froh, dass ich es bei der Oelmühle-Solling bestellen kann, denn es ist schwer im Bio-Laden oder Supermarkt zu bekommen. Es ist allerdings auch ganz schön teuer, über einen Mengenrabatt würde ich mich freuen.
from Michaela Zysk at 13.01.2019
Ich liebe dieses Öl! Ein einfacher langweiliger Salat wird zu einem Geschmackserlebnis. Jeder, der es einmal probiert hat, wird mir zustimmen. Nicht zu vergleichen mit handelsüblichen Ölen!
from Monika Schnier at 19.08.2018
Das Öl der Macadamia Nuss ist noch feiner und aromatischer als das der Haselnuss. Wir können es trotz des nicht so günstigen Preises sehr empfehlen. Es lohnt sich.
from Bärbel Renate Moeller at 11.11.2019
Dieses Öl sagt mir persönlich nicht zu. Es hat kaum Eigengeschmack, die Farbe ist wie Wasser, die Konsistenz sehr dünn. Das Geld hat sich für mich nicht gelohnt.
from Sabine Fittkow at 01.03.2020
Das Macadamiaöl (zusammen mit Leinöl und Walnussöl) befindet sich gerade in der Testphase zur Blutdrucksenkung. Qualität und Lieferung wie immer sehr gut!
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Specification and ingredients

Macadamia nut oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
16,5 g
    monounsaturates
79,0 g
    polyunsaturates
4,5 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Macadamia oil, certified organic.

Storage advice

Keep cool and dark, use quickly after opening.

Durability

9 - 12 months

Fatty acids diagram

saturated fatty acids
16,5 g
monounsaturated fatty acids
79,0 g
diunsaturated fatty acids (Omega-6)
1,9 g
triple unsaturated fatty acids (Omega-3)
2,6 g
Fettsäurendiagramm

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