Gute Nachrichten: Bis 31.12.2020 verringert sich die Mehrwertsteuer von 19 auf 16 % bzw. 7 auf 5 %. Selbstverständlich geben wir die Ersparnis an Sie weiter. x

Favorites

Cart
Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Mustard oil

virgin

Mustard oil
EU Bio
DE-ÖKO-039
German agriculture
  • cold-pressed from organic mustard seed
  • low erucic acid content
  • rich in omega-3 fatty acids (14 g per 100 g)
  • high content of unsaturated fatty acids
  • piquant taste
4,90 of 5 stars
from 787 ratings
add to my favorites
Mustard oil 100 ml
100 ml 6,77 €
Mustard oil 250 ml
250 ml 13,64 €
6,77 €
incl. 5 % tax plus shipping
16711
100 ml
6,77 € / 100 ml
+
13,64 €
incl. 5 % tax plus shipping
16721
250 ml
5,46 € / 100 ml
+
Mustard seed from organic farmer Engelhart from
the district of Tulln in Lower Austria.

Like canola, mustard (Sinapis alba) is a member of the Brassicaceae family. Next to regular mustard from the jar, mustard seed also produces a valuable oil with piquant spiciness - a culinary rarity that is very popular in Indian cuisine and also perfect for refining salads as well as fish or meat dishes.

Rich in valuable fatty acids

Mustard oil contains around 14 g omega-3 fatty acids per 100 g. That is more than in canola or walnut oil which are known as being good sources of omega-3. Furthermore, mustard oil has a balanced ratio of omega-3 to omega-6 fatty acids (1:1). This makes it a healthy and highly recommendable edible oil.

Culinary ambassador 2019

Our organic mustard oil is Lower Saxony's culinary ambassador 2019. A jury of culinary professionals in Hanover selected their favourites from a range of extraordinary products that are produced in Lower Saxony by companies with a transparent company history. In June 2019, our mustard oil was awarded with the label of the culinary ambassador.

Safe enjoyment thanks to low erucic acid content

There are different varieties of mustard seeds: yellow (also called white), brown and black mustard seed. While the different varieties look quite similar, they vary in their properties and ingredients. Even though mustard oil has a balanced ratio of omega-3 to omega-6 fatty acids, the most important factor for the production of this vegetable oil are seeds with a low content of erucic acid. Excessive intake of this monounsaturated fatty acid can cause pathological changes of the myocardium and cardiac lipids as well as growth retardations.

For our organic mustard oil, we only use the seeds of the yellow Martigena variety. This mustard seed is suitable for the production of a safe vegetable oil and has an extremely low content of erucic acid. New breeds with an erucic acid content below 1 % are accessible nowadays and perfectly suitable for the production of high-quality mustard oil. One of these breeds is the yellow variety Martigena. Thus, our valuable mustard oil is safe to enjoy. Of course, breeds are not to be confused with genetically engineered organisms.

Mustard oil in the kitchen

Our mustard oil carries the characteristic spiciness of mustard that is also typical of horseradish, wasabi, rocket salad, red radish and cress. This piquancy is a result of the natural content of glucosinolates which emit allyl isothiocyanate. Mustard oil refines fish or meat dishes as well as salad dressings, dips and vegetable dishes. It is popular in Indian cuisine. We especially recommend it in dressings for potato salad.

Usage

Mustard oil is very popular in the Indian and Bengali cuisine. It adds an aromatic spicy flavour to curries and fish dishes. We also recommend it as an alternative for green wasabi paste, e.g. as seasoning oil for sushi.

Mustard oil is also great for preapring traditional German dishes, for example a spicy dip made from sour cream and mustard oil. Combined with canola oil it can also be used for tasty homemade mayonnaise for savoury salads. Tip: Add a tablespoon of mustard oil to jam and serve with cheese.

The oil is also suitable for cooking, seasoning and marinating vegetables, such as leeks.

Recipe

Raspberry mustard sauce

Raspberry mustard sauce

Recipe for piquant-fruity raspberry mustard dressing with mustard oil, raspberry vinegar, white wine and honey. Goes well with cheese, salads, grilled meat and vegetables. zum Rezept
Homemade mayonnaise

Homemade mayonnaise

Recipe for homemade mayonnaise with cold-pressed canola or flaxseed oil. Mustard oil creates a piquant flavour. Refined with lemon juice and garnished with fresh parsley. zum Rezept
Mustard vinaigrette

Mustard vinaigrette

Classic vinaigrette with mustard oil, apple vinegar, honey and mustard that goes well with any leaf salad. zum Rezept

Ratings

display all reviews
from Brigitte Griesbach at 03.09.2020
Ich habe das Senföl zum ersten Mal bestellt und bin echt begeistert vom Geschmack, egal ob man Salat oder Gemüse damit verfeinert- es gibt eine besondere würzige Note. Habe auch schon Hähnchenfleisch damit angebraten. Habe das Öl zum ersten Mal bestellt und bin sehr begeistert, egal ob man Salate, z. B. auch Wurstsalat,... mehr >>
oder Gemüse damit verfeinert, gibt einen herrlich würzigen Geschmack. Ich habe auch schon Hähnchenfleisch damit angebraten.
from Biegit Esper at 11.01.2020
Auch ein Lieblingsöl, sehr guter Geschmack , den Senf schmeckt man raus , aber nicht aufdringlich , lecker im Salat, wer selbst Mayonnaise herstellt ist mit diesem Öl ebenfalls sehr gut beraten , weil viele andere kaltgeschlagene Öle beim Mixen oft bitter schmecken , das ist bei dem Senfköl nicht der Fall , und man kann bei... mehr >>
einem gesunden hochwertigen Öl bleiben .
from Olga Schmidt at 23.08.2017
Das Produkt schmeckt mir sehr, ist aromatisch und ausreichend scharf. Die Gemüse in Deutschland schmecken mir nicht. Nun ist die Lösung gefunden - mit Senföl kann ich mehr Gemüse essen und habe endlich abgenommen. Herzlichen Dank für ein gutes Produkt. Ich bleibe weiter Ihre Kundin. MfG Olga Schmidt.
from Cornelia Mindrup at 26.09.2020
Das Senföl habe ich erstmalig ausprobiert. In diesem Fall an einem Bohnensalat. Es hat eine leicht scharfe Note, die aber nicht zu aufdringlich ist und im Salat verschwindet. Wenn man selbst Öl mit Senf vermischen würde, bekommt man die Mischung meist nicht 100%ig hin. Ich kann das Öl weiterempfehlen.
from Joachim Leppert at 20.06.2020
Herausragend! Wunderbar charakteristischer Rübölgeschmack! Sehr gute Konsistenz! Nachteil: Warum ist dieses Senföl nur in dieser lächerlich winzigen Miniflasche zu haben? Habe ich schon früher bemängelt... keine Antwort erhalten.... wohl möglich, daß die Produktionsmenge nur gering ist...0=
display all reviews

Specification and ingredients

Mustard oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
6,9 g
    monounsaturates
67,7 g
    polyunsaturates
25,3 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g

Alpha-Linolensäure
13,6 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Mustard oil*, essential mustard oil

Storage advice

In the Asian cuisine for fish dishes and wok vegetables proven, in this country it goes well with potato and sausage salads, spicy salad dressings and quark dishes, spreads, vegetable tips, meat and fish dishes, in soups and sauces. The mustard oil

Durability

9 - 12 months

Fatty acids diagram

saturated fatty acids
6,9 g
monounsaturated fatty acids
67,7 g
diunsaturated fatty acids (Omega-6)
11,7 g
triple unsaturated fatty acids (Omega-3)
13,6 g
Fettsäurendiagramm

Buy similar Products

Wir nutzen Cookies, um Ihnen eine bestmögliche Funktionalität bieten zu können. Mehr Infos Ok, verstanden