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Hazelnut mustard crust Rezept zurück zur Rezeptübersicht

Hazelnut mustard crust Zutaten für 4 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: einfach

Zutaten

100 ghazelnut flour
1 TLmustard spice oil
1 TLhoney
1 Prisesalt
50 gwholemeal breadcrumbs
1 egg yolk
50 gcoconut oil

Zubereitung
Mix all ingredients with a hand-held mixer until smooth. Spread out on parchment paper and thinly roll out. Put in the fridge.Sauté meat, fish or vegetables, cover with the crust and bake at 170 °C top / bottom heat for 10 minutes or fry in a pan with coconut oil from both sides until golden brown.


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