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Fresh edible chia seeds are carefully de-oiled and ground for this fine flour. It still contains approximately 7 % chia oil together with vegetable protein and dietary fibre. Chia flour is ideal for thickening soups and sauces!
Gluten-free. The daily recommended intake of 15 g should not be exceeded.
The tiny seed comes from South and Middle America. The chia seed provides a wealth of vital nutrients and the Mayas and Aztecs considered it to be more valuable than gold. Chia flour has an extremely high content of very nutritious proteins and both omega-3 and omega-6 fatty acids
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.
IngredientsChia seed flour certified organic.
May contain traces of gluten-containing cereals, almonds, hazelnuts, walnuts or sesame.