Banana bread with nuts Recipe

Name: Banana bread with nuts
Prep time: 60 min
Total time: 60 min
Ingredients: 50 ml almond oil; 1 egg; 2 ripe bananas; 85 g coconut flower sugar or cane sugar; 100 g wheat flour; 20 g hemp seed flour; 1 TL baking powder; 40 g cashew nuts; 1 Prise salt

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Ingredients for 8 people

Preparation time: 60 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
50 ml	almond oil
1	egg
2	ripe bananas
85 g	coconut flower sugar or cane sugar
100 g	wheat flour
20 g	hemp seed flour
1 TL	baking powder
40 g	walnuts or cashew nuts
1 Prise	salt

Preparation
Preheat the oven to 180 °C top / bottom heat. Beat the egg in a large bowl with almond oil and sugar. Cut two thin slices lengthwise from a banana and put on the side. Mash the remaining bananas with a fork and add to the bowl. Fold in wheat flour, hemp seed flour, a pinch of salt and a teaspoon baking powder and work into a smooth dough. Roughly chop the nuts and add to the dough. Pour in a greased loaf pan, drape the banana slices on the dough and bake for 40 to 50 minutes. Test with a skewer if the dough is done. Allow to cool on a grid before cutting.

Hinweise
You can also use coconut oil instead of almond oil.\r\n\r\nTip: Serve as a dessert with vanilla ice cream and fresh fruits.

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