Banana bread with nuts Rezept zurück zur Rezeptübersicht
Zutaten für 8 PersonenZubereitungszeit: 60 Minuten
Schwierigkeit: einfach
Zutaten
| 50 ml | almond oil |
| 1 | egg |
| 2 | ripe bananas |
| 85 g | coconut flower sugar or cane sugar |
| 100 g | wheat flour |
| 20 g | hemp seed flour |
| 1 TL | baking powder |
| 40 g | walnuts or cashew nuts |
| 1 Prise | salt |
Zubereitung
Preheat the oven to 180 °C top / bottom heat. Beat the egg in a large bowl with almond oil and sugar. Cut two thin slices lengthwise from a banana and put on the side. Mash the remaining bananas with a fork and add to the bowl. Fold in wheat flour, hemp seed flour, a pinch of salt and a teaspoon baking powder and work into a smooth dough. Roughly chop the nuts and add to the dough. Pour in a greased loaf pan, drape the banana slices on the dough and bake for 40 to 50 minutes. Test with a skewer if the dough is done. Allow to cool on a grid before cutting.
Hinweise
You can also use coconut oil instead of almond oil.\r\n\r\nTip: Serve as a dessert with vanilla ice cream and fresh fruits.
Download Recipe as PDF
