Banana bread with nuts Rezept zurück zur RezeptübersichtZutaten für 8 Personen
Zubereitungszeit: 60 Minuten
|50 ml||almond oil|
|85 g||coconut flower sugar or cane sugar|
|100 g||wheat flour|
|20 g||hemp seed flour|
|1 TL||baking powder|
|40 g||cashew nuts|
Preheat the oven to 180 °C top / bottom heat. Beat the egg in a large bowl with almond oil and sugar. Cut two thin slices lengthwise from a banana and put on the side. Mash the remaining bananas with a fork and add to the bowl. Fold in wheat flour, hemp seed flour, a pinch of salt and a teaspoon baking powder and work into a smooth dough. Roughly chop the nuts and add to the dough. Pour in a greased loaf pan, drape the banana slices on the dough and bake for 40 to 50 minutes. Test with a skewer if the dough is done. Allow to cool on a grid before cutting.
You can also use coconut oil instead of almond oil.
Tip: Serve as a dessert with vanilla ice cream and fresh fruits.
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