- gently milled from deoiled organic almonds
- contains about 10 g of almond oil per 100 g
- valuable source of protein and fiber
- in light-protected and resealable packaging
- for baking and as an additive for cereals
from 1316 ratings
Almond flour is made from almonds which are gently de-oiled and finely ground. For our flour we use only sweet almonds. It still contains approximately 12 g per 100 g almond oil along with vegetable protein and approximately 21 g per 100 g dietary fibre. Ideal for pastries and biscuits! Gluten free. The colour of the flour depends on the availability of the raw products. Sometimes the almonds are processed with the brown skins which make a somewhat darker flour, sometimes without. Unfortunately, we cannot always determine which variant we will receive. The only difference it should make to your baking is a slightly different colour.
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.