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Brownies Rezept zurück zur Rezeptübersicht

Brownies Zutaten für 8 Personen

Zubereitungszeit: 40 Minuten

Schwierigkeit: normal

Zutaten

150 gcoconut oil
350 gdark couverture chocolate
100 galmond flour
4 eggs
140 mlmilk
150 gsugar
100 gflour
1 ELvanilla almond spice oil
1 Prisesalt

Zubereitung
Preheat the oven to 180 °C fan. Melt 100 g dark couverture chocolate and coconut oil in a hot water bath. Whisk eggs and sugar until foamy, fold in the slightly cooled chocolate coconut mix, flour, milk, a pinch of salt and almond flour. Work into a smooth dough. Pour in a greased springform pan and bake for around 30 minutes. Allow to cool.

Meanwhile, melt 200 g dark couverture chocolate in a hot water bath and stir in vanilla almond spice oil. Brush on the warm, not hot, brownies and allow to cool.


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