Coq au vin
Simple recipe for Coq au vin. With olive oil and smoked paprika spice oil. A classic of French cuisine. Served with potatoes and vegetables.
45 minBrownies Recipe
40 min
Servings
8
Servings
Go to recipe:
Ingredients
Amount
Ingredient
150 g
350 g
dark couverture chocolate
100 g
4
eggs
140 ml
milk
150 g
sugar
100 g
flour
1 Prise
salt
Preparation
Preheat the oven to 180 °C fan. Melt 100 g dark couverture chocolate and coconut oil in a hot water bath. Whisk eggs and sugar until foamy, fold in the slightly cooled chocolate coconut mix, flour, milk, a pinch of salt and almond flour. Work into a smooth dough. Pour in a greased springform pan and bake for around 30 minutes. Allow to cool.\r\n\r\nMeanwhile, melt 200 g dark couverture chocolate in a hot water bath and stir in vanilla almond spice oil. Brush on the warm, not hot, brownies and allow to cool.
Allergens
Almond oil
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