Blueberry muffins Recipe

Name: Blueberry muffins
Prep time: 40 min
Total time: 40 min
Ingredients: 150 g spelt flour; 50 g almond flour; 120 ml almond oil; 1 TL vanilla almond spice oil; 1 TL baking powder; 2 eggs; 150 g cane sugar; 150 g yogurt; 100 g fresh blueberries

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Ingredients for 6 people

Preparation time: 40 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
150 g	spelt flour
50 g	almond flour
120 ml	almond oil
1 TL	vanilla almond spice oil
1 TL	baking powder
2	eggs
150 g	cane sugar
150 g	yogurt
100 g	fresh blueberries

Preparation
Preheat oven to 180 °C top / bottom heat. Mix spelt and almond flour with sugar and baking powder in a large bowl. Take a second bowl and mix almond oil, vanilla almond spice oil, eggs and yogurt. Add to the dry ingredients. Fold in 80 g blueberries. Pour the dough in greased muffin pan. Garnish with the remaining blueberries and bake for 25 to 30 minutes.

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