Blueberry muffins Rezept zurück zur Rezeptübersicht
Zutaten für 6 PersonenZubereitungszeit: 40 Minuten
Schwierigkeit: einfach
Zutaten
| 150 g | spelt flour |
| 50 g | almond flour |
| 120 ml | almond oil |
| 1 TL | vanilla almond spice oil |
| 1 TL | baking powder |
| 2 | eggs |
| 150 g | cane sugar |
| 150 g | yogurt |
| 100 g | fresh blueberries |
Zubereitung
Preheat oven to 180 °C top / bottom heat. Mix spelt and almond flour with sugar and baking powder in a large bowl. Take a second bowl and mix almond oil, vanilla almond spice oil, eggs and yogurt. Add to the dry ingredients. Fold in 80 g blueberries. Pour the dough in greased muffin pan. Garnish with the remaining blueberries and bake for 25 to 30 minutes.
Download Recipe as PDF
