ORGANIC Turmeric Powder

Raw food quality turmeric powder

Our organic turmeric powder is gently processed from organically grown turmeric roots. The yellow roots are peeled after harvest, gently dried at a maximum temperature of 40°C and ground into a fine powder. This gentle production process preserves the valuable ingredients and natural colour in their best form. Turmeric Powder contains the phytochemical curcumin and is particularly popular in Ayurvedic cuisine and naturopathy.

Effect of Turmeric Powder

The effects of turmeric powder are many and varied. In this recipe "Anti-inflammatory yoghurt" published by NDR, turmeric powder is used in combination with yoghurt, linseed oil, cinnamon and almonds.

Our Turmeric Powder is free from preservatives, colourings and flavourings and is vegan and lactose-free. The naturally pure powder is ideal for seasoning exotic dishes with fish, meat and vegetables and adds a natural colour and Far Eastern flavour to smoothies, shots and 'golden milk'. Turmeric Powder is controlled and bottled in Germany. 

Origin and history of turmeric

Turmeric, also known as curcuma or Indian saffron, is a member of the ginger family. In Germany, the bright yellow spice is particularly popular as a natural colouring and spice with an exotic flavour. The Latin name for turmeric root is Curcuma longa. The plant is native to Southeast Asia and India, where it has been revered as a sacred plant for thousands of years. For some years now, the medicinal properties of turmeric have also been studied in Germany. Turmeric root has long been used as a remedy in traditional Chinese medicine and in Ayurveda, Indian medicine.

Sebastian Baensch visiting suppliers in India.

Turmeric powder has many advantages over fresh turmeric root. It can be stored well for a long time, protected from oxygen and UV rays, and retains its full flavour, valuable compounds and activity in the best possible form. Around half a kilo of turmeric root is needed to make 100g of turmeric powder (alternate spelling: curcuma powder). In Ayurvedic medicine, turmeric powder is used to treat and prevent a wide range of ailments. Of course, turmeric root powder is not a drug, but a natural product that is generally well tolerated.

A daily dose of up to 2.5 to 3 grams of turmeric powder (about half a teaspoon) is recommended. Turmeric can slow down blood clotting if taken regularly. If you are taking long-term medication such as cholesterol-lowering drugs or blood thinners, you should discuss the recommended daily dose with your doctor.

Comparing turmeric and ginger

Turmeric is also known as curcuma and Indian saffron. It belongs to the ginger family and looks very similar to ginger root. However, while ginger is best known for its intense and pungent flavour, turmeric root tastes milder, less intense and slightly bitter in comparison.

When the two similar roots are peeled, it is noticeable that turmeric has a more intense, bright yellow or orange colour, the colouring agent curcumin. The peeled ginger root is much lighter and pale yellow in comparison.

With its spicy flavour, turmeric powder is ideal for seasoning and flavouring exotic dishes with vegetables, poultry, rice and Asian noodles. It adds a Far Eastern flavour to hot and cold dishes and refines the popular 'golden milk'.

Once opened, the powder should be used quickly and always stored in a cool, dark place away from oxygen. We offer our turmeric powder in a handy resealable zip bag. The powder may contain traces of cereals containing gluten.