Pan roasted asparagus with tagliatelle
Quick and easy recipe for pan roasted asparagus with tagliatelle. Refined with our basil spice oil. Sauté the fresh asparagus in virgin coconut oil.
20 minTurmeric ginger shot Recipe
10 min
Servings
2
Servings
Go to recipe:
Ingredients
Amount
Ingredient
3 TL
100 g
fresh ginger
100 g
apple juice
juice of one orange
juice of one lemon
1 TL
agave syrup
Preparation
Peel the ginger and mix in a blender with turmeric powder and apple juice. Pour the liquid through a fine sieve and place in the blender again. Add oil, freshly squeezed orange and lemon juice as well as agave syrup and mix. If kept in the fridge, the juice is durable for 4 to 5 days.
Discover more recipes
Green pesto
Quick and easy recipe for fresh pesto from coriander, cashew nuts and pine nuts. Refined with olive oil. Goes well with pasta or baguette.
15 min
Smoothies with flaxseed oil
Recipe for smoothies with flaxseed oil. Garnish according to taste with unsweetened yogurt, half a banana, apple slices or granola.
10 min
Turmeric cookies
Delicious cookies with turmeric powder, spelt flour and oats. Refined with sesame and pumpkin seeds. With raisins for natural sweeteness.
30 min
Tomato carpaccio
Recipe for tomato carpaccio with black olives and aromatic dressing. Refined with fresh herbs and our Herbes de Provence and basil spice oil.
15 min
Fennel salad with cherry kernel oil
Fennel salad with apples, walnuts, rocket salad and a dressing with cherry kernel oil and morello cherry vinegar.
20 min
Walnut dressing
Quick and easy recipe for a classic dressing with walnut oil, walnut pesto, white wine vinegar and coconut flower sugar. Refined with yogurt and mustard.
10 min
Carrot cake
Easy recipe for a carrot cake with coconut oil and walnut kernels. Tast topping with mascarpone, powdered sugar, cream cheese and lime zest.
90 min
