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Asparagus salad Recipe

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Asparagus salad Ingredients for 4 people

Preparation time: 30 minutes

Difficulty: easy

Ingredients

QuantityIngredient
1000 gwhite asparagus
3 ELlemon juice
4 ELargan oil
6 ELasparagus spice oil
salt and pepper
1 TLvanilla almond spice oil
0.5 Bundparsley
2 TLcane sugar

Preparation
Peel the asparagus and remove woody ends. Cut diagonally into 3 cm pieces and cook al dente. For the dressing, mix lemon juice, argan oil, vanilla almond spice oil, asparagus spice oil, salt and pepper in a bowl. Wash parsley, chop and add to the dressing. Mix all ingredients. Season to taste with sugar or coconut flower sugar. Pour the dressing over the asparagus and toss over the salad.


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