Asparagus salad Recipe
back to the recipe overview
Preparation time: 30 minutes
Difficulty: easy
Ingredients
Quantity | Ingredient |
---|---|
1000 g | white asparagus |
3 EL | lemon juice |
4 EL | argan oil |
6 EL | asparagus spice oil |
salt and pepper | |
1 TL | vanilla almond spice oil |
0.5 Bund | parsley |
2 TL | cane sugar |
Preparation
Peel the asparagus and remove woody ends. Cut diagonally into 3 cm pieces and cook al dente. For the dressing, mix lemon juice, argan oil, vanilla almond spice oil, asparagus spice oil, salt and pepper in a bowl. Wash parsley, chop and add to the dressing. Mix all ingredients. Season to taste with sugar or coconut flower sugar. Pour the dressing over the asparagus and toss over the salad.
