Asparagus salad Recipe

Name: Asparagus salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1000 g white asparagus; 3 EL lemon juice; 4 EL argan oil; 6 EL asparagus spice oil; salt and pepper; 1 TL vanilla almond spice oil; 0.5 Bund parsley; 2 TL cane sugar

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Ingredients for 4 people

Preparation time: 30 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
1000 g	white asparagus
3 EL	lemon juice
4 EL	argan oil
6 EL	asparagus spice oil
	salt and pepper
1 TL	vanilla almond spice oil
0.5 Bund	parsley
2 TL	cane sugar

Preparation
Peel the asparagus and remove woody ends. Cut diagonally into 3 cm pieces and cook al dente. For the dressing, mix lemon juice, argan oil, vanilla almond spice oil, asparagus spice oil, salt and pepper in a bowl. Wash parsley, chop and add to the dressing. Mix all ingredients. Season to taste with sugar or coconut flower sugar. Pour the dressing over the asparagus and toss over the salad.

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