Avocado bruschetta Recipe

Preheat the oven to 200 °C top / bottom heat. Cut avocado in half, remove kernel, scoop out the pulp with a spoon and cut into dice. Chop bell pepper and onion, finely mince the garlic and mix with avocado dice, yogurt, salt and pepper.\r\n\r\nCut ciabatta into 2 cm slices and drizzle over with avocado oil (around half a teaspoon per slice). Place on a baking tray with parchment paper and bake for 5 to 10 minutes. Serve on plates or small wood boards. Spread out the avocado mix on the bread and garnish with fresh mint leaves.