Avocado cream cheese with sprouts Recipe

Name: Avocado cream cheese with sprouts
Prep time: 10 min
Total time: 10 min
Ingredients: 50 g fresh sprouts; 0.5 cucumber; 100 g double cream cheese; 150 g cottage cheese; 1 TL basil spice oil; 0.5 TL raw cane sugar or honey; 1 ripe avocado; 2 Prise salt and pepper; 4 Scheiben wholewheat bread

10 min

Servings 4 Servings

Ingredients

Amount Ingredient

50 g

fresh sprouts

0.5

cucumber

100 g

double cream cheese

150 g

cottage cheese

1 TL

basil spice oil

Mediterranean Cuisine 3 x 100 ml — 16,90 €

Basil Seasoning Oil

Echt! - Selection of Regional Classics 3 x 100 ml — 16,90 €

Spice Oil Minis 5 x 20 ml — 13,90 €

0.5 TL

raw cane sugar or honey

ripe avocado

2 Prise

salt and pepper

4 Scheiben

wholewheat bread

Preparation

Wash cucumber and cut into thin slices. Wash sprouts and allow to drip. Mix both cream cheese sorts, cane sugar or honey, salt, pepper and basil spice oil. Mash the avocado with a fork and add to the mix. Fold in half of the sprouts. Toast wholewheat bread and spread out the cream cheese mix. Top off with cucumber slices and the remaining sprouts.

Wash cucumber and cut into thin slices. Wash sprouts and allow to drip. Mix both cream cheese sorts, cane sugar or honey, salt, pepper and basil spice oil. Mash the avocado with

a fork and add to the mix. Fold in half of the sprouts. Toast wholewheat bread and spread out the cream cheese mix. Top off with cucumber slices and the remaining sprouts.