Avocado bruschetta
Bruschetta recipe with avocados and avocado oil. The classic olive oil is replaced by oil from avocado pulp.
15 min
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Healthy and fruity breakfast - this breakfast bowl is creamy smoothie with flaxseed oil, garnished with granola, chia seeds, coconut rasps and fresh fruits.\r\n\r\nFor the smoothie, mix yogurt, flaxseed oil, fresh strawberries (or raspberries) and a banana in a blender. Add chia seeds and let soak for at least 10 minutes. Pour in bowls and garnish according to taste with granola, raspberries, strawberries, banana slices, coconut rasps, hemp seeds and chia seeds. Drizzle over with omega balance oil or chia oil if desired.
Also tasty with other fruits like kiwis, blueberries, peach or pineapple.
walnut oil
Bruschetta recipe with avocados and avocado oil. The classic olive oil is replaced by oil from avocado pulp.
15 min
Recipe for curd buns. You can also use almond, pumpkin seed, flaxseed or sesame seed flour instead of hemp seed flour.
30 min
Recipe for raw food salad with red cabbage, walnut oil and apple. Refined with agave syrup and walnuts. Ideal as side dish or starter.
15 min
Classic vinaigrette with mustard oil, apple vinegar, honey and mustard that goes well with any leaf salad.
5 min
Recipe for feta cheese paste with yogurt and black olives. Refine with spice oil according to taste: Herbes de Provence, ginger lemongrass, Mediterranean or...
15 min
The shortcrust pastry serves as the basis for tasty cookies with a jam filling.
30 min
Quick and easy recipe for pan roasted asparagus with tagliatelle. Refined with our basil spice oil. Sauté the fresh asparagus in virgin coconut oil.
20 min
Falafel recipe with soaked chickpeas. Refined with lemon juice and our Garam Masala spice oil. Crispy, oriental classic. Enjoy as starter or side dish.
50 min