Bruschetta with figs Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: normal
Zutaten
| 12 Scheiben | ciabatta bread |
| 200 g | cream cheese |
| 4 TL | plum kernel oil |
| 1 EL | honey |
| 1 Prise | salt |
| 4 | fresh figs |
| fresh basil leaves |
Zubereitung
Prehat oven to 200 °C top / bottom heat. Mix cream cheese with plum kernel oil, honey and salt until smooth. Cut ciabatta into 2 cm thick slices and spread out the cream on the bread. Wash figs, dry with a kitchen towel, cut into thin slices and distribute on the ciabatta. Place on a baking tray with parchment paper and bake for 5 to 10 minutes. Garnish with fresh basil leaves and serve fresh from the oven.
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