Favorites

Cart
Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Bruschetta with figs Rezept zurück zur Rezeptübersicht

Bruschetta with figs Zutaten für 4 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: normal

Zutaten

12 Scheibenciabatta bread
200 gcream cheese
4 TLplum kernel oil
1 ELhoney
1 Prisesalt
4 fresh figs
fresh basil leaves

Zubereitung
Prehat oven to 200 °C top / bottom heat. Mix cream cheese with plum kernel oil, honey and salt until smooth. Cut ciabatta into 2 cm thick slices and spread out the cream on the bread. Wash figs, dry with a kitchen towel, cut into thin slices and distribute on the ciabatta. Place on a baking tray with parchment paper and bake for 5 to 10 minutes. Garnish with fresh basil leaves and serve fresh from the oven.


Download Recipe as PDF

Wir nutzen Cookies, um Ihnen eine bestmögliche Funktionalität bieten zu können. Mehr Infos Ok, verstanden