Chocolate soufflé Rezept zurück zur Rezeptübersicht
Zutaten für 6 PersonenZubereitungszeit: 30 Minuten
Schwierigkeit: normal
Zutaten
| For the soufflé | |
| 200 g | dark chocolate couverture |
| 50 g | coconut oil |
| 100 g | sugar |
| 75 g | flour |
| 4 | eggs |
| 2 | egg yolks |
| ½ Prise | salt |
| 1 TL | butter |
| 1 TL | vanilla almond spice oil |
| For garnishing | |
| 50 g | cocoa powder |
| strawberries or blueberries | |
| fresh mint | |
Zubereitung
Melt chocolate and coconut oil in a hot water bath. Add the sugar and stir.
Beat flour, eggs, egg yolks, salt and a few drops vanilla almond spice oil in a second bowl. Carefully fold in the chocolate. Grease ramekins with butter. Pour the dough in the ramekins and bake at 220 °C for 12 minutes. Let rest for around one minute after baking.
Carefully retrieve the soufflés from the ramekins before serving. Place on a plate, dust with cocoa powder and garnish with fresh mint, strawberries or blueberries.
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