Chocolate soufflé Rezept zurück zur Rezeptübersicht

Zubereitungszeit: 30 Minuten
Schwierigkeit: normal
Zutaten
For the soufflé | |
200 g | dark chocolate couverture |
50 g | coconut oil |
100 g | sugar |
75 g | flour |
4 | eggs |
2 | egg yolks |
½ Prise | salt |
1 TL | butter |
1 TL | vanilla almond spice oil |
For garnishing | |
50 g | cocoa powder |
strawberries or blueberries | |
fresh mint |
Zubereitung
Melt chocolate and coconut oil in a hot water bath. Add the sugar and stir.
Beat flour, eggs, egg yolks, salt and a few drops vanilla almond spice oil in a second bowl. Carefully fold in the chocolate. Grease ramekins with butter. Pour the dough in the ramekins and bake at 220 °C for 12 minutes. Let rest for around one minute after baking.
Carefully retrieve the soufflés from the ramekins before serving. Place on a plate, dust with cocoa powder and garnish with fresh mint, strawberries or blueberries.
