Favorites

Cart
Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Chocolate soufflé Rezept zurück zur Rezeptübersicht

Chocolate soufflé Zutaten für 6 Personen

Zubereitungszeit: 30 Minuten

Schwierigkeit: normal

Zutaten

For the soufflé
200 gdark chocolate couverture
50 gcoconut oil
100 gsugar
75 gflour
4 eggs
2 egg yolks
½ Prisesalt
1 TLbutter
1 TLvanilla almond spice oil
For garnishing
50 gcocoa powder
strawberries or blueberries
fresh mint

Zubereitung
Melt chocolate and coconut oil in a hot water bath. Add the sugar and stir.

Beat flour, eggs, egg yolks, salt and a few drops vanilla almond spice oil in a second bowl. Carefully fold in the chocolate. Grease ramekins with butter. Pour the dough in the ramekins and bake at 220 °C for 12 minutes. Let rest for around one minute after baking.

Carefully retrieve the soufflés from the ramekins before serving. Place on a plate, dust with cocoa powder and garnish with fresh mint, strawberries or blueberries.


Download Recipe as PDF

Wir nutzen Cookies, um Ihnen eine bestmögliche Funktionalität bieten zu können. Mehr Infos Ok, verstanden