Chocolate soufflé Recipe

Name: Chocolate soufflé
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g dark chocolate couverture; 50 g coconut oil; 100 g sugar; 75 g flour; 4 eggs; 2 egg yolks; 0.5 Prise salt; 1 TL butter; 1 TL vanilla almond spice oil; 50 g cocoa powder; strawberries or blueberries; fresh mint

30 min

Servings 6 Servings

Ingredients

Amount Ingredient

For the soufflé

200 g

dark chocolate couverture

50 g

coconut oil

Coconut Oil

100 g

sugar

75 g

flour

eggs

egg yolks

0.5 Prise

salt

1 TL

butter

1 TL

vanilla almond spice oil

For garnishing

50 g

cocoa powder

strawberries or blueberries

fresh mint

Preparation

Melt chocolate and coconut oil in a hot water bath. Add the sugar and stir.\r\n\r\nBeat flour, eggs, egg yolks, salt and a few drops vanilla almond spice oil in a second bowl. Carefully fold in the chocolate. Grease ramekins with butter. Pour the dough in the ramekins and bake at 220 °C for 12 minutes. Let rest for around one minute after baking.\r\n\r\nCarefully retrieve the soufflés from the ramekins before serving. Place on a plate, dust with cocoa powder and garnish with fresh mint, strawberries or blueberries.

in the ramekins and bake at 220 °C for 12 minutes. Let rest for around one minute after baking.\r\n\r\nCarefully retrieve the soufflés from the ramekins before serving. Place on a plate, dust with cocoa powder and garnish with fresh mint, strawberries or blueberries.