Christmas biscuits Rezept zurück zur Rezeptübersicht
Zutaten für 8 PersonenZubereitungszeit: 20 Minuten
Schwierigkeit: einfach
Zutaten
| 100 g | soft butter |
| 100 g | coconut flower sugar |
| 100 g | sugar |
| 70 g | cream |
| 2 | egg yolks |
| 3 TL | cinnamon almond spice oil |
| 1 Prise | salt |
| 0.5 TL | baking powder |
| 350 g | wheat flour |
| 100 g | ground hazelnuts |
| 50 g | soft coconut oil |
Zubereitung
Mix butter and coconut oil and add coconut flower sugar, sugar, cream, egg yolk, cinnamon almond spice oil, baking powder and salt. Add wheat flour and ground hazelnuts and knead to a dough. Form a ball from the dough and place in a sealable container. Put in the fridge for a few hours. Preheat the oven to 200 °C. Flour a work top and knead the dough again. Roll out to 3-4 mm thick in small portions. Cut the dough with biscuit cutters and place on a baking tray with parchment paper. Leave some space between the biscuits. Dissolve one tablespoon sugar in two tablespoons water and brush on the biscuits. Bake for 8 minutes on the middle rack until golden brown.
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