German cinnamon biscuits Recipe

Finely ground the almonds in a blender and mix with almond flour, 150 g powdered sugar and coconut flower sugar. Stir in one egg white, cinnamon almond spice oil and almond liqueur and work into a dough with a hand-held mixer. Knead the dough with the hands until smooth and place in a sealed container. Put in the fridge for at least one hour.\r\n\r\nSprinkle powdered sugar on the worktop and roll out the dough to 1 cm thick in small portions. Cut out stars with a biscuit cutter and place them on a baking tray with parchment paper. If you immerse the cutter in powdered sugar, it is easier to cut out the biscuits.\r\n\r\nPreheat the oven to 170 °C top / bottom heat. Beat the second egg white until stiff and slowly stir in 50 g powdered sugar and lemon juice while whisking. Brush the stars with the glaze and bake for 10 to 12 minutes.