Coconut waffles Rezept zurück zur Rezeptübersicht
Zutaten für 8 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 600 ml | coconut milk |
| 500 g | spelt or wheat flour |
| 130 g | coconut flour |
| 200 g | raw cane sugar |
| 200 g | coconut oil |
| 100 ml | warm water |
| 3 | eggs |
| 1 Päckchen | baking powder |
| 2 TL | vanilla almond spice oil |
Zubereitung
Place all ingredients in a bowl and mix to a smooth dough. The dough should be rather runny and drop from a spoon, thin with water if necessary. Grease a waffle iron with coconut oil and bake the waffles until golden yellow. Top off with powdered sugar, fresh fruit or whipped cream before serving.
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