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Coconut waffles Rezept zurück zur Rezeptübersicht

Coconut waffles Zutaten für 8 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: einfach


600 mlcoconut milk
500 gspelt or wheat flour
130 gcoconut flour
200 graw cane sugar
200 gcoconut oil
100 mlwarm water
3 eggs
1 Päckchenbaking powder
2 TLvanilla almond spice oil

Place all ingredients in a bowl and mix to a smooth dough. The dough should be rather runny and drop from a spoon, thin with water if necessary. Grease a waffle iron with coconut oil and bake the waffles until golden yellow. Top off with powdered sugar, fresh fruit or whipped cream before serving.

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