Coconut waffles Recipe

Name: Coconut waffles
Prep time: 15 min
Total time: 15 min
Ingredients: 600 ml coconut milk; 500 g spelt or wheat flour; 130 g coconut flour; 200 g raw cane sugar; 200 g coconut oil; 100 ml warm water; 3 eggs; 1 Päckchen baking powder; 2 TL vanilla almond spice oil

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Ingredients for 8 people

Preparation time: 15 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
600 ml	coconut milk
500 g	spelt or wheat flour
130 g	coconut flour
200 g	raw cane sugar
200 g	coconut oil
100 ml	warm water
3	eggs
1 Päckchen	baking powder
2 TL	vanilla almond spice oil

Preparation
Place all ingredients in a bowl and mix to a smooth dough. The dough should be rather runny and drop from a spoon, thin with water if necessary. Grease a waffle iron with coconut oil and bake the waffles until golden yellow. Top off with powdered sugar, fresh fruit or whipped cream before serving.

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