Cookies with cherry kernel oil Rezept zurück zur Rezeptübersicht
Zutaten für 6 PersonenZubereitungszeit: 30 Minuten
Schwierigkeit: einfach
Zutaten
| 175 g | butter |
| 100 g | coconut flower sugar |
| 1 | egg |
| 300 g | flour |
| 1 Prise | salt |
| jam (sour cherry) | |
| cherry kernel oil |
Zubereitung
Work the butter, coconut blossom sugar, eggs, flour and salt in into a smooth dough with your hands. Add cherry kernel oil and knead again. After 30 minutes roll out the dough on a floured work surface. Now cut out the cookies using any shape you like. It is important to always choose two of one shape, one top and one bottom. Always cut a hole in the middle of one of these cookies. Bake all the cookies in a preheated oven at 180 degrees top/bottom heat for about 15 minutes. Leave to cool and then put a dollop of jam - finely pureed sour cherry jam is particularly suitable - on the cookies without a hole and spread a little. Then place a lid with a hole on top and press down lightly. Finally, dust with powdered sugar.
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