Couscous Recipe

Name: Couscous
Prep time: 20 min
Total time: 20 min
Ingredients: 150 g couscous; 150 ml vegetable broth; 1 avocado; 200 g vine tomatoes; 1 apple; 1 pomegranate; 2 TL lemon juice; 0.5 TL salt; 1 Prise black pepper; 1 EL Ras el Hanout coconut spice oil; 1 TL coconut flower sugar; 3 EL argan oil roasted

20 min

Servings 4 Servings

Ingredients

Amount Ingredient

150 g

couscous

150 ml

vegetable broth

avocado

200 g

vine tomatoes

apple

pomegranate

2 TL

lemon juice

0.5 TL

salt

1 Prise

black pepper

1 EL

Ras el Hanout coconut spice oil

1 TL

coconut flower sugar

3 EL

argan oil roasted

Argan Oil

Hearty and Nutty Minis 5 x 20 ml — 16,90 €

Preparation

Briefly boil up couscous in vegetable broth, allow to swell for 15 minutes and place in a salad bowl. Stir in Ras el Hanout coconut spice oil while the couscous is still warm. Chop onions, avocado, vine tomatoes and apple into dice and fold in. Cut pomegranate in half, remove seeds with a tablespoon and add to the bowl. Prepare a dressing from lemon juice, salt, pepper, coconut flower sugar and roasted argan oil. Pour over the salad right before serving.

dice and fold in. Cut pomegranate in half, remove seeds with a tablespoon and add to the bowl. Prepare a dressing from lemon juice, salt, pepper, coconut flower sugar and roasted argan oil. Pour over the salad right before serving.