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Couscous Rezept zurück zur Rezeptübersicht

Couscous Zutaten für 4 Personen

Zubereitungszeit: 20 Minuten

Schwierigkeit: normal

Zutaten

150 gcouscous
150 mlvegetable broth
1 avocado
200 gvine tomatoes
1 apple
1 pomegranate
2 TLlemon juice
½ TLsalt
1 Priseblack pepper
1 ELRas el Hanout coconut spice oil
1 TLcoconut flower sugar
3 ELargan oil roasted

Zubereitung
Briefly boil up couscous in vegetable broth, allow to swell for 15 minutes and place in a salad bowl. Stir in Ras el Hanout coconut spice oil while the couscous is still warm. Chop onions, avocado, vine tomatoes and apple into dice and fold in. Cut pomegranate in half, remove seeds with a tablespoon and add to the bowl. Prepare a dressing from lemon juice, salt, pepper, coconut flower sugar and roasted argan oil. Pour over the salad right before serving.


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