Creamy carrot soup Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 30 Minuten
Schwierigkeit: einfach
Zutaten
| sprouts | |
| 1 Prise | salt |
| 1 | onion |
| 3 EL | peanut oil |
| 500 g | carrots |
| 200 g | heavy sour cream (20 % milkfat) |
| 500 ml | vegetable broth |
| 1 Prise | pepper |
| juice of one lemon |
Zubereitung
Peel and finely chop the onions. Brown in a pot with peanut oil. Peel the carrots, cut into dice and sauté for a few moments. Pour over with vegetable broth and simmer over moderate heat for 15 to 20 minutes. Blend the soup, stir in heavy sour cream and season with lemon juice, salt and pepper. Garnish with sprouts.
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