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Creamy carrot soup Rezept zurück zur Rezeptübersicht

Creamy carrot soup Zutaten für 4 Personen

Zubereitungszeit: 30 Minuten

Schwierigkeit: einfach


1 Prisesalt
1 onion
3 ELpeanut oil
500 gcarrots
200 gheavy sour cream (20 % milkfat)
500 mlvegetable broth
1 Prisepepper
juice of one lemon

Peel and finely chop the onions. Brown in a pot with peanut oil. Peel the carrots, cut into dice and sauté for a few moments. Pour over with vegetable broth and simmer over moderate heat for 15 to 20 minutes. Blend the soup, stir in heavy sour cream and season with lemon juice, salt and pepper. Garnish with sprouts.

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