Creamy carrot soup Recipe back to the recipe overview

Name: Creamy carrot soup
Prep time: 30 min
Total time: 30 min
Ingredients: sprouts; 1 Prise salt; 1 onion; 3 EL peanut oil; 500 g carrots; 200 g heavy sour cream (20 % milkfat); 500 ml vegetable broth; 1 Prise pepper; juice of one lemon

Zutaten für 4 Personen

Zubereitungszeit: 30 Minuten

Schwierigkeit: einfach

Zutaten

Quantity	Ingredient
	sprouts
1 Prise	salt
1	onion
3 EL	peanut oil
500 g	carrots
200 g	heavy sour cream (20 % milkfat)
500 ml	vegetable broth
1 Prise	pepper
	juice of one lemon

Zubereitung
Peel and finely chop the onions. Brown in a pot with peanut oil. Peel the carrots, cut into dice and sauté for a few moments. Pour over with vegetable broth and simmer over moderate heat for 15 to 20 minutes. Blend the soup, stir in heavy sour cream and season with lemon juice, salt and pepper. Garnish with sprouts.

Download Recipe as PDF