Curd with red radishes Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 180 g | red radishes |
| 250 g | cream curd (40% milkfat) |
| ¼ TL | herb salt |
| 1 Prise | pepper |
| 1 | clove of garlic |
| 1 EL | grape seed oil |
| ½ Bund | chives |
Zubereitung
Wash red radishes, cut into thin slices and place in a bowl. Sprinkle with herb salt and let soak for 15 minutes. Mix cream curd, pepper, a crushed garlic clove and grape seed oil in another bowl. Add the red radishes. Garnish with radishes and finely chopped chives.
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