Fennel salad with cherry kernel oil Recipe

Name: Fennel salad with cherry kernel oil
Prep time: 20 min
Total time: 20 min
Ingredients: 2 fennel bulb; 2 apples; 150 g rocket salad; 30 g walnut kernels; 4 EL cherry kernel oil; 2 EL morello cherry vinegar; 1 TL agave syrup; salt and pepper

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Ingredients for 4 people

Preparation time: 20 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
2	fennel bulb
2	apples
150 g	rocket salad
30 g	walnut kernels
4 EL	cherry kernel oil
2 EL	m or ello cherry vinegar
1 TL	agave syrup
	salt and pepper

Preparation
Wash and clean the fennel and cut into thin slices. Cut off the fennel greens, chop finely and set aside. Wash the apples, remove the seeds and cut into thin slices. Wash and drain the rocket salad. Mix the fennel, rocket salad and apple together. Mix the cherry kernel oil with the morello cherry vinegar and agave syrup. Add a little salt and pepper. Roughly chop the walnuts, roast in a pan without oil and leave to cool. Mix everthing together and serve the salad.

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