Feta cheese paste Recipe

Name: Feta cheese paste
Prep time: 15 min
Total time: 15 min
Ingredients: 200 g feta cheese; 50 g unsweetened yogurt; 30 g black olives; 0.5 Bund flat leaf parsley; 0.5 red bell pepper; 2 EL thyme sage spice oil; salt and pepper

back to the recipe overview

Ingredients for 4 people

Preparation time: 15 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
200 g	feta cheese
50 g	unsweetened yogurt
30 g	black olives
0.5 Bund	flat leaf parsley
0.5	red bell pepper
2 EL	thyme sage spice oil
	salt and pepper

Preparation
Crumble feta and blend with yogurt and thyme sage spice oil. You can also use other variants like our basil, Herbes de Provence, ginger lemongrass, Mediterranean, olive lemon or herb garlic spice oil.\r\nChop the remaining ingredients and fold in with a fork. Season to taste with salt and pepper and serve with pita bread or baguette on the side.

Hinweise
The paste is also suitable as stuffing for pita bread with vegetables or meat.

Download Recipe as PDF