Mustard vinaigrette
Classic vinaigrette with mustard oil, apple vinegar, honey and mustard that goes well with any leaf salad.
5 minFeta cheese paste Recipe
15 min
Servings
4
Servings
Go to recipe:
Ingredients
Amount
Ingredient
200 g
feta cheese
50 g
unsweetened yogurt
30 g
black olives
0.5 Bund
flat leaf parsley
0.5
red bell pepper
2 EL
thyme sage spice oil
salt and pepper
Preparation
Crumble feta and blend with yogurt and thyme sage spice oil. You can also use other variants like our basil, Herbes de Provence, ginger lemongrass, Mediterranean, olive lemon or herb garlic spice oil.\r\nChop the remaining ingredients and fold in with a fork. Season to taste with salt and pepper and serve with pita bread or baguette on the side.
Notes
The paste is also suitable as stuffing for pita bread with vegetables or meat.
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