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Fried potatoes with curry Rezept zurück zur Rezeptübersicht

Fried potatoes with curry Zutaten für 2 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: normal


500 gpotatoes
1 ELcoconut oil virgin
1 ELolive oil
2 TLCurry coconut spice oil
1 onion, cut in slices or dice
chopped chives or parsley
sea salt

Wash potatoes and cut lengthwise into 1 to 2 cm thick slices. Heat a large pan and add olive and coconut oil so that the base is covered in oil. Once the oil has heated up, spread out the potato slices in the pan, cover with a lid and fry over moderate heat for 10 minutes. Turn after 5 minutes and cover with the lid again. Add the onions and brown over moderate heat, make sure that the vegetables do not burn.
Add 1 to 2 teaspoons Curry coconut spice oil to the potatoes and stir. Fry for another 3 to 5 minutes without the lid until golden brown. Season with sea salt and scatter over with chopped chives or parsley if desired.

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