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German apple pie Rezept zurück zur Rezeptübersicht

German apple pie Zutaten für 8 Personen

Zubereitungszeit: 70 Minuten

Schwierigkeit: normal


150 mlcanola oil
2 TLvanilla almond spice oil
1 Prisesalt
juice of one lemon
4 eggs
5 ELmilk
1 TLcinnamon
325 gwheat flour type 405
1 Päckchenbaking powder
6 apples
150 gsugar

Mix the canola seed oil with vanilla almond spice oil and 120 g sugar using a hand-held mixer. Add salt, juice of half a lemon, eggs, milk and cinnamon and stir until smooth. Fold in flour and baking powder and work into an even dough.

Pour the dough in a greased springform pan (diameter 26 cm). Wash the apples, cut into quarters and remove core. Cut into thin slices and drizzle over with the lemon juice of the second half. Spread out the apples like a fan and cover with the remaining sugar. Bake at 180 °C for around 45 minutes.

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