German apple pie Rezept zurück zur Rezeptübersicht
Zutaten für 8 PersonenZubereitungszeit: 70 Minuten
Schwierigkeit: normal
Zutaten
| 150 ml | canola oil |
| 2 TL | vanilla almond spice oil |
| 1 Prise | salt |
| juice of one lemon | |
| 4 | eggs |
| 5 EL | milk |
| 1 TL | cinnamon |
| 325 g | wheat flour type 405 |
| 1 Päckchen | baking powder |
| 6 | apples |
| 150 g | sugar |
Zubereitung
Mix the canola seed oil with vanilla almond spice oil and 120 g sugar using a hand-held mixer. Add salt, juice of half a lemon, eggs, milk and cinnamon and stir until smooth. Fold in flour and baking powder and work into an even dough.
Pour the dough in a greased springform pan (diameter 26 cm). Wash the apples, cut into quarters and remove core. Cut into thin slices and drizzle over with the lemon juice of the second half. Spread out the apples like a fan and cover with the remaining sugar. Bake at 180 °C for around 45 minutes.
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