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German marzipan potatoes Rezept zurück zur Rezeptübersicht

German marzipan potatoes Zutaten für 4 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: normal

Zutaten

150 galmond flour
80 ghoney
2 TLcoconut oil
1 TLplum kernel oil
1 ELcocoa powder
30 mlwater

Zubereitung
Mix almond flour, honey, soft, not yet liquid coconut oil and plum kernel oil in a large bowl and knead to a firm dough. If the dough is too runny, add a little almond flour; if it is too dry, add a little water. Form small dough balls. Turn in cocoa powder and keep the marzipan potatoes in the fridge until serving.

Hinweise
Marzipan potatoes are a classic German Christmas treat.


Download Recipe as PDF

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