German marzipan potatoes Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: normal
Zutaten
| 150 g | almond flour |
| 80 g | honey |
| 2 TL | coconut oil |
| 1 TL | plum kernel oil |
| 1 EL | cocoa powder |
| 30 ml | water |
Zubereitung
Mix almond flour, honey, soft, not yet liquid coconut oil and plum kernel oil in a large bowl and knead to a firm dough. If the dough is too runny, add a little almond flour; if it is too dry, add a little water. Form small dough balls. Turn in cocoa powder and keep the marzipan potatoes in the fridge until serving.
Hinweise
Marzipan potatoes are a classic German Christmas treat.
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