German vanilla crescent biscuits Recipe

Name: German vanilla crescent biscuits
Prep time: 35 min
Total time: 35 min
Ingredients: 250 g wheat flour; 180 g soft butter; 50 g almonds; 50 g almond flour; 90 g sugar; 4 TL vanilla almond spice oil; 1 TL powdered sugar; 2 Päckchen vanilla sugar

35 min

Servings 6 Servings

Ingredients

Amount Ingredient

250 g

wheat flour

180 g

soft butter

50 g

almonds

50 g

almond flour

90 g

sugar

4 TL

vanilla almond spice oil

1 TL

powdered sugar

2 Päckchen

vanilla sugar

Preparation

For classic German Vanillekipferl, finely ground the almonds in a blender and work into a smooth dough with wheat flour, butter, sugar and almond spice oil. Wrap in saran wrap and put in the fridge for 30 minutes. Preheat the oven to 175 °C fan. Form crescents of the desired size (length of 4-5 cm) and distribute on a baking tray with parchment paper. Leave some space between the biscuits. Bake for around 20 minutes until golden yellow.\r\n\r\nAllow the biscuits to cool. In the meantime, mix vanilla sugar and powdered sugar in a large bowl and roll the slightly warm crescents in the sugar mix - be careful, the crescents are very delicate. You can also sprinkle the biscuits with the sugar mix instead.

parchment paper. Leave some space between the biscuits. Bake for around 20 minutes until golden yellow.\r\n\r\nAllow the biscuits to cool. In the meantime, mix vanilla sugar and powdered sugar in a large bowl and roll the slightly warm crescents in the sugar mix - be careful, the crescents are very delicate. You can also sprinkle the biscuits with the sugar mix instead.