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German vanilla crescent biscuits Rezept zurück zur Rezeptübersicht

German vanilla crescent biscuits Zutaten für 6 Personen

Zubereitungszeit: 35 Minuten

Schwierigkeit: einfach


250 gwheat flour
180 gsoft butter
50 galmonds
50 galmond flour
90 gsugar
4 TLvanilla almond spice oil
1 TLpowdered sugar
2 Päckchenvanilla sugar

For classic German Vanillekipferl, finely ground the almonds in a blender and work into a smooth dough with wheat flour, butter, sugar and almond spice oil. Wrap in saran wrap and put in the fridge for 30 minutes. Preheat the oven to 175 °C fan. Form crescents of the desired size (length of 4-5 cm) and distribute on a baking tray with parchment paper. Leave some space between the biscuits. Bake for around 20 minutes until golden yellow.\r\n\r\nAllow the biscuits to cool. In the meantime, mix vanilla sugar and powdered sugar in a large bowl and roll the slightly warm crescents in the sugar mix - be careful, the crescents are very delicate. You can also sprinkle the biscuits with the sugar mix instead.

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