Green pesto Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 1 Bund | c or iander |
| 2 | cloves of garlic |
| 30 g | cashew nuts |
| 30 g | pine nuts |
| 2 TL | lemon juice |
| 2 EL | olive oil or herb spice oil |
| 30 g | parmesan cheese |
| 1 Prise | salt |
| 1 Prise | black pepper |
Zubereitung
Chop coriander and garlic. Toast chashew nuts and pine nuts in a pan without oil for 2 minutes. Crumble parmesan cheese and blend with all listed ingredients. Season to taste with salt and pepper. Goes well with pasta or as starter with baguette and ciabatta bread.
Hinweise
You can also use basil or wild garlic instead of coriander.
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