Hummus with turmeric Rezept zurück zur Rezeptübersicht
Zutaten für 6 PersonenZubereitungszeit: 5 Minuten
Schwierigkeit: einfach
Zutaten
| 300 g | chickpeas from a jar |
| 120 ml | ice-cold water |
| 2 | cloves of garlic |
| 2 TL | turmeric powder |
| 150 g | tahini (sesame paste) |
| 0.5 TL | salt |
| juice of one lemon | |
| fresh parsley or fresh c or iander | |
| 2 EL | olive oil or tando or i spice oil |
Zubereitung
Sieve chickpeas and collect around 60 ml of the chickpea water. Put two tablespoons of chickpeas on the side for garnishing. Mix the juice of one lemon, salt and the garlic cloves with a blender. Add tahini and turmeric powder. Slowly stir in the ice-cold water. Add chickpeas and the chickpea water and blend for another 2 to 3 minutes. Thin with water if necessary. Drizzle with olive oil or tandoori spice oil and garnish with the remaining chickpeas, fresh parsley or coriander.
Hinweise
Serve with pita bread, vegetables or crackers.
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