Lentil salad Recipe
back to the recipe overview
Ingredients for 6 peoplePreparation time: 45 minutes
Difficulty: easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 350 g | mountain lentils |
| 1 | apple |
| 3 EL | red wine vinegar |
| 1 TL | medium hot mustard |
| 1 TL | honey |
| 3 TL | herb salt |
| 5 EL | wheat germ oil |
| 0.5 Bund | chives |
Preparation
Thoroughly wash the lentils and cook according to package instructions. Allow to drip in a sieve. Cut the apple into small dice or sticks and mix with the lentils. Prepare a dressing from red wine vinegar, mustard, honey, herb salt, finely chopped chives and wheat germ oil. Dress and toss over the salad before serving.
Download Recipe as PDF
