Lentil salad Rezept zurück zur Rezeptübersicht
Zutaten für 6 PersonenZubereitungszeit: 45 Minuten
Schwierigkeit: einfach
Zutaten
| 350 g | mountain lentils |
| 1 | apple |
| 3 EL | red wine vinegar |
| 1 TL | medium hot mustard |
| 1 TL | honey |
| 3 TL | herb salt |
| 5 EL | wheat germ oil |
| ½ Bund | chives |
Zubereitung
Thoroughly wash the lentils and cook according to package instructions. Allow to drip in a sieve. Cut the apple into small dice or sticks and mix with the lentils. Prepare a dressing from red wine vinegar, mustard, honey, herb salt, finely chopped chives and wheat germ oil. Dress and toss over the salad before serving.
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