Lentil salad Recipe

Name: Lentil salad
Prep time: 45 min
Total time: 45 min
Ingredients: 350 g mountain lentils; 1 apple; 3 EL red wine vinegar; 1 TL medium hot mustard; 1 TL honey; 3 TL herb salt; 5 EL wheat germ oil; 0.5 Bund chives

45 min

Servings 6 Servings

Ingredients

Amount Ingredient

350 g

mountain lentils

apple

3 EL

red wine vinegar

1 TL

medium hot mustard

1 TL

honey

3 TL

herb salt

5 EL

wheat germ oil

0.5 Bund

chives

Preparation

Thoroughly wash the lentils and cook according to package instructions. Allow to drip in a sieve. Cut the apple into small dice or sticks and mix with the lentils. Prepare a dressing from red wine vinegar, mustard, honey, herb salt, finely chopped chives and wheat germ oil. Dress and toss over the salad before serving.

Thoroughly wash the lentils and cook according to package instructions. Allow to drip in a sieve. Cut the apple into small dice or sticks and mix with the

lentils. Prepare a dressing from red wine vinegar, mustard, honey, herb salt, finely chopped chives and wheat germ oil. Dress and toss over the salad before serving.

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