Marinated figs Recipe back to the recipe overview

Name: Marinated figs
Prep time: 35 min
Total time: 35 min
Ingredients: 6 EL apple orange balsamic vinegar; 2 TL pumpkin seed oil virgin; 1 EL coconut oil; 2 fresh figs; 40 g cane sugar; 4 Scheiben Parma ham; 20 g parmesan cheese

Zutaten für 4 Personen

Zubereitungszeit: 35 Minuten

Schwierigkeit: einfach

Zutaten

Quantity	Ingredient
6 EL	apple or ange balsamic vinegar
2 TL	pumpkin seed oil roasted or pumpkin seed oil virgin
1 EL	coconut oil
2	fresh figs
40 g	cane sugar
4 Scheiben	Parma ham
20 g	parmesan cheese

Zubereitung
Cut the figs in half with a sharp knife. Pour apple orange balsamic vinegar in a flat bowl and place the figs in the vinegar with the open side downward for 30 minutes. Sprinkle cane sugar or coconut flower sugar on a flat plate. Remove the figs from the vinegar, let drip and dip the open side in the sugar. Heat coconut oil in a pan and caramelise the figs over moderate heat. Deglaze with the vinegar from the bowl. \r\n\r\nCut thin slices of parmesan using a cheese slicer or peeler and drape on plates with the Parma ham. Place the figs on ham and cheese and drizzle over with pumpkin seed oil.

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