Skip to main content
Favorites

Cart
Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Marinated figs Recipe back to the recipe overview

Marinated figs Zutaten für 4 Personen

Zubereitungszeit: 35 Minuten

Schwierigkeit: einfach

Zutaten

QuantityIngredient
6 ELapple or ange balsamic vinegar
2 TLpumpkin seed oil roasted or pumpkin seed oil virgin
1 ELcoconut oil
2 fresh figs
40 gcane sugar
4 ScheibenParma ham
20 gparmesan cheese

Zubereitung
Cut the figs in half with a sharp knife. Pour apple orange balsamic vinegar in a flat bowl and place the figs in the vinegar with the open side downward for 30 minutes. Sprinkle cane sugar or coconut flower sugar on a flat plate. Remove the figs from the vinegar, let drip and dip the open side in the sugar. Heat coconut oil in a pan and caramelise the figs over moderate heat. Deglaze with the vinegar from the bowl. \r\n\r\nCut thin slices of parmesan using a cheese slicer or peeler and drape on plates with the Parma ham. Place the figs on ham and cheese and drizzle over with pumpkin seed oil.


PDF Icon Download Recipe as PDF