Marinated figs Rezept zurück zur Rezeptübersicht

Zubereitungszeit: 35 Minuten
Schwierigkeit: einfach
Zutaten
6 EL | apple orange balsamic vinegar |
2 TL | pumpkin seed oil virgin |
1 EL | coconut oil |
2 | fresh figs |
40 g | cane sugar |
4 Scheiben | Parma ham |
20 g | parmesan cheese |
Zubereitung
Cut the figs in half with a sharp knife. Pour apple orange balsamic vinegar in a flat bowl and place the figs in the vinegar with the open side downward for 30 minutes. Sprinkle cane sugar or coconut flower sugar on a flat plate. Remove the figs from the vinegar, let drip and dip the open side in the sugar. Heat coconut oil in a pan and caramelise the figs over moderate heat. Deglaze with the vinegar from the bowl.
Cut thin slices of parmesan using a cheese slicer or peeler and drape on plates with the Parma ham. Place the figs on ham and cheese and drizzle over with pumpkin seed oil.
