Massaman curry with beef Recipe

Cut the beef into 1 cm thick slices. Heat the solid part of the coconut milk in a wok and stir in the curry paste. Add the beef and fry in the coconut curry paste mix for 2 minutes. Pour in the remaining coconut milk and 50 ml water to cover the meat. Bring to the boil and simmer for 90 minutes over low heat. Thin with water if necessary.\r\n\r\nCut the potatoes into bite-sized pieces, chop the onions and finely mince the ginger and chili pepper. Cut the bell pepper into thin slices. Add potatoes, ginger, chili and pepper to the wok and boil over moderate heat for 20 minutes. Season with coconut flower sugar, ginger lemongrass spice oil, lime juice and soy sauce.\r\n\r\nGarnish with peanuts and fresh coriander.