Homemade mayonnaise Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 2 | egg yolks |
| 1 EL | lemon juice |
| 1 EL | mustard oil |
| 5 EL | flaxseed oil |
| 2 EL | cream |
| 1 Prise | pepper |
| 1 Prise | salt |
| parsley |
Zubereitung
Beat egg yolks and salt. Slowly stir in half of the oil until thick - the oil should not be too cold. Add the other half drop by drop and alternate with lemon juice. Stir in cream and herbs with a whisk or hand blender if desired. Season with sugar, pepper and salt. Garnish with parsley.
Hinweise
Make sure to only use fresh and high-quality eggs. Keep refridgerated and consume quickly.
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