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Homemade mayonnaise Recipe

15 min
Servings 4 Servings
Homemade mayonnaise

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Ingredients

Amount Ingredient
2
egg yolks
1 EL
lemon juice
1 EL
mustard oil
5 EL
canola oil or flaxseed oil
2 EL
cream
1 Prise
pepper
1 Prise
salt
parsley

Preparation

Beat egg yolks and salt. Slowly stir in half of the oil until thick - the oil should not be too cold. Add the other half drop by drop and alternate with lemon juice. Stir in cream and herbs with a whisk or hand blender if desired. Season with sugar, pepper and salt. Garnish with parsley.

Notes

Make sure to only use fresh and high-quality eggs. Keep refridgerated and consume quickly.

Allergens

Mustard oil, essential mustard oil