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Homemade mayonnaise Rezept zurück zur Rezeptübersicht

Homemade mayonnaise Zutaten für 4 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: einfach


2 egg yolks
1 ELlemon juice
1 ELmustard oil
5 ELflaxseed oil
2 ELcream
1 Prisepepper
1 Prisesalt

Beat egg yolks and salt. Slowly stir in half of the oil until thick - the oil should not be too cold. Add the other half drop by drop and alternate with lemon juice. Stir in cream and herbs with a whisk or hand blender if desired. Season with sugar, pepper and salt. Garnish with parsley.

Make sure to only use fresh and high-quality eggs. Keep refridgerated and consume quickly.

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