Cauliflower salad
Simple recipe for cauliflower salad with pepper and chickpeas. Refined with roasted hazelnuts and a dressing from olive oil and lemon juice.
30 minPancakes with coconut flour Recipe
15 min
Servings
4
Servings
Go to recipe:
Ingredients
Amount
Ingredient
60 g
4
eggs
2 EL
cane sugar or agave syrup
0.5 TL
baking powder
2 EL
1 EL
soft butter
2 EL
sparkling water
3 EL
cream
1 Prise
salt
2 EL
Preparation
Whisk eggs, water, cream, butter and half of the coconut oil in a bowl until foamy. Stir in coconut flour, sugar or agave syrup, baking powder and salt and work into a smooth dough. Let the dough rest for around 15 minutes. Bake the pancakes with the remaining coconut oil in a pan until golden yellow. Sprinkle with coconut rasps if desired.
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