Pancakes with coconut flour Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 60 g | coconut flour |
| 4 | eggs |
| 2 EL | cane sugar or agave syrup |
| 0.5 TL | baking powder |
| 2 EL | coconut oil |
| 1 EL | soft butter |
| 2 EL | sparkling water |
| 3 EL | cream |
| 1 Prise | salt |
| 2 EL | coconut rasps |
Zubereitung
Whisk eggs, water, cream, butter and half of the coconut oil in a bowl until foamy. Stir in coconut flour, sugar or agave syrup, baking powder and salt and work into a smooth dough. Let the dough rest for around 15 minutes. Bake the pancakes with the remaining coconut oil in a pan until golden yellow. Sprinkle with coconut rasps if desired.
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