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Pancakes with coconut flour Rezept zurück zur Rezeptübersicht

Pancakes with coconut flour Zutaten für 4 Personen

Zubereitungszeit: 15 Minuten

Schwierigkeit: einfach


60 gcoconut flour
4 eggs
2 ELcane sugar or agave syrup
0.5 TLbaking powder
2 ELcoconut oil
1 ELsoft butter
2 ELsparkling water
3 ELcream
1 Prisesalt
2 ELcoconut rasps

Whisk eggs, water, cream, butter and half of the coconut oil in a bowl until foamy. Stir in coconut flour, sugar or agave syrup, baking powder and salt and work into a smooth dough. Let the dough rest for around 15 minutes. Bake the pancakes with the remaining coconut oil in a pan until golden yellow. Sprinkle with coconut rasps if desired.

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