Pancakes with coconut flour Recipe

Name: Pancakes with coconut flour
Prep time: 15 min
Total time: 15 min
Ingredients: 60 g coconut flour; 4 eggs; 2 EL cane sugar or agave syrup; 0.5 TL baking powder; 2 EL coconut oil; 1 EL soft butter; 2 EL sparkling water; 3 EL cream; 1 Prise salt; 2 EL coconut rasps

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Ingredients for 4 people

Preparation time: 15 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
60 g	coconut flour
4	eggs
2 EL	cane sugar or agave syrup
0.5 TL	baking powder
2 EL	coconut oil
1 EL	soft butter
2 EL	sparkling water
3 EL	cream
1 Prise	salt
2 EL	coconut rasps

Preparation
Whisk eggs, water, cream, butter and half of the coconut oil in a bowl until foamy. Stir in coconut flour, sugar or agave syrup, baking powder and salt and work into a smooth dough. Let the dough rest for around 15 minutes. Bake the pancakes with the remaining coconut oil in a pan until golden yellow. Sprinkle with coconut rasps if desired.

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