Pea salad with baby spinach Rezept zurück zur Rezeptübersicht

Zubereitungszeit: 20 Minuten
Schwierigkeit: einfach
Zutaten
300 g | baby spinach |
1 | avocado |
½ Tasse | fresh peas |
1 | lemon |
3 EL | camelina oil |
1 EL | raw cane sugar or honey |
salt and pepper |
Zubereitung
Wash the baby spinach and allow to drip in a sieve. Peel the fresh peas and collect around half a cup - you can also use defrosted frozen peas instead to save time. Cut avocado in half, remove the kernel, scoop out the pulp with a spoon and chop. Gently mix spinach, peas and avocado in a salad bowl. Prepare a dressing from camelina oil, honey, the juice of half a lemon, salt and pepper. Pour over the salad right before serving. Garnish with lemon slices.
Hinweise
Camelina oil has a natural taste of fresh peas and therefore pairs perfectly with peas.
