Pea salad with baby spinach Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 20 Minuten
Schwierigkeit: einfach
Zutaten
| 300 g | baby spinach |
| 1 | avocado |
| ½ Tasse | fresh peas |
| 1 | lemon |
| 3 EL | camelina oil |
| 1 EL | raw cane sugar or honey |
| salt and pepper |
Zubereitung
Wash the baby spinach and allow to drip in a sieve. Peel the fresh peas and collect around half a cup - you can also use defrosted frozen peas instead to save time. Cut avocado in half, remove the kernel, scoop out the pulp with a spoon and chop. Gently mix spinach, peas and avocado in a salad bowl. Prepare a dressing from camelina oil, honey, the juice of half a lemon, salt and pepper. Pour over the salad right before serving. Garnish with lemon slices.
Hinweise
Camelina oil has a natural taste of fresh peas and therefore pairs perfectly with peas.
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