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Pea salad with baby spinach Rezept zurück zur Rezeptübersicht

Pea salad with baby spinach Zutaten für 4 Personen

Zubereitungszeit: 20 Minuten

Schwierigkeit: einfach


300 gbaby spinach
1 avocado
½ Tassefresh peas
1 lemon
3 ELcamelina oil
1 ELraw cane sugar or honey
salt and pepper

Wash the baby spinach and allow to drip in a sieve. Peel the fresh peas and collect around half a cup - you can also use defrosted frozen peas instead to save time. Cut avocado in half, remove the kernel, scoop out the pulp with a spoon and chop. Gently mix spinach, peas and avocado in a salad bowl. Prepare a dressing from camelina oil, honey, the juice of half a lemon, salt and pepper. Pour over the salad right before serving. Garnish with lemon slices.

Camelina oil has a natural taste of fresh peas and therefore pairs perfectly with peas.

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