Pineapple shrimps stir fry Recipe back to the recipe overview

Name: Pineapple shrimps stir fry
Prep time: 30 min
Total time: 30 min
Ingredients: 400 g rice; 200 g shrimps; 2 apples; 1 pineapple; 0.5 Bund stalk celery; 100 g raw cane sugar or coconut flower sugar; 250 ml apple juice; 30 g fresh ginger; 2 TL ginger lemongrass spice oil; salt and pepper; 2 TL lemon juice

Zutaten für 4 Personen

Zubereitungszeit: 30 Minuten

Schwierigkeit: einfach

Zutaten

Quantity	Ingredient
400 g	rice
200 g	shrimps
2	apples
1	pineapple
0.5 Bund	stalk celery
100 g	raw cane sugar or coconut flower sugar
250 ml	apple juice
30 g	fresh ginger
2 TL	ginger lemongrass spice oil
	salt and pepper
2 TL	lemon juice

Zubereitung
For the ginger sauce:\r\nPeel ginger and chop very finely. Melt sugar in a pot until it caramelises. Add ginger, deglaze with apple juice and boil down until the sauce has a syrup-like texture.\r\n\r\nFor the stir fry:\r\nWash apples, remove core and cut into small dice. Peel pineapple and dice the pulp. Wash and chop stalk celery. Sauté the shrimps in ginger lemongrass spice oil. Add apple, pineapple and celery dice and stir fry for a few minutes. Season with salt, pepper and lemon juice. Serve in deep plates with rice on the side.

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