Piquant peanut sauce Recipe

Name: Piquant peanut sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cloves of garlic; 200 g peanuts; 2 EL cane sugar or coconut flower sugar; 3 EL light soy sauce; 200 ml coconut milk; 3 EL peanut oil; 0.5 TL chili spice oil; 2 Prise pepper; 0.5 TL salt; juice of half a lemon

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Ingredients for 6 people

Preparation time: 10 minutes

Difficulty: normal

Ingredients

Quantity	Ingredient
2	cloves of garlic
200 g	peanuts
2 EL	cane sugar or coconut flower sugar
3 EL	light soy sauce
200 ml	coconut milk
3 EL	peanut oil
0.5 TL	chili spice oil
2 Prise	pepper
0.5 TL	salt
	juice of half a lemon

Preparation
Briefly toast the peanuts in a pan without oil. Peel garlic cloves, chop roughly and brown in the pan for a minute. Place peanuts and garlic in a bowl and add the remaining ingredients. Blend to desired texture with a hand blender. Ideal for Asian vegetable pans, chicken skewers and roasted vegetables.

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