Porridge with vegetables and potatoes
The potato and vegetable porridge is quick to prepare and can be varied as desired. Add our complementary food oil before feeding.
10 minPiquant peanut sauce Recipe
10 min
Servings
6
Servings
Go to recipe:
Ingredients
Amount
Ingredient
2
cloves of garlic
200 g
peanuts
2 EL
cane sugar or coconut flower sugar
3 EL
light soy sauce
200 ml
coconut milk
3 EL
0.5 TL
2 Prise
pepper
0.5 TL
salt
juice of half a lemon
Preparation
Briefly toast the peanuts in a pan without oil. Peel garlic cloves, chop roughly and brown in the pan for a minute. Place peanuts and garlic in a bowl and add the remaining ingredients. Blend to desired texture with a hand blender. Ideal for Asian vegetable pans, chicken skewers and roasted vegetables.
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