Piquant peanut sauce Rezept zurück zur Rezeptübersicht

Zubereitungszeit: 10 Minuten
Schwierigkeit: normal
Zutaten
2 | cloves of garlic |
200 g | peanuts |
2 EL | cane sugar or coconut flower sugar |
3 EL | light soy sauce |
200 ml | coconut milk |
3 EL | peanut oil |
½ TL | chili spice oil |
2 Prise | pepper |
½ TL | salt |
juice of half a lemon |
Zubereitung
Briefly toast the peanuts in a pan without oil. Peel garlic cloves, chop roughly and brown in the pan for a minute. Place peanuts and garlic in a bowl and add the remaining ingredients. Blend to desired texture with a hand blender. Ideal for Asian vegetable pans, chicken skewers and roasted vegetables.
