Piquant peanut sauce Rezept zurück zur Rezeptübersicht
Zutaten für 6 PersonenZubereitungszeit: 10 Minuten
Schwierigkeit: normal
Zutaten
| 2 | cloves of garlic |
| 200 g | peanuts |
| 2 EL | cane sugar or coconut flower sugar |
| 3 EL | light soy sauce |
| 200 ml | coconut milk |
| 3 EL | peanut oil |
| ½ TL | chili spice oil |
| 2 Prise | pepper |
| ½ TL | salt |
| juice of half a lemon |
Zubereitung
Briefly toast the peanuts in a pan without oil. Peel garlic cloves, chop roughly and brown in the pan for a minute. Place peanuts and garlic in a bowl and add the remaining ingredients. Blend to desired texture with a hand blender. Ideal for Asian vegetable pans, chicken skewers and roasted vegetables.
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