Pumpkin seed pesto with wild garlic Recipe
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Ingredients for 4 peoplePreparation time: 5 minutes
Difficulty: easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 100 g | fresh wild garlic |
| 60 g | pumpkin seeds |
| 5 EL | pumpkin seed oil |
| 100 g | parmesan |
| 1 Prise | salt and pepper |
Preparation
Toast the pumpkin seeds in a pan without additional fat. Wash and clean the wild garlic and place in a blender. Add pumpkin seeds, pumpkin seed oil, roughly chopped parmesan and a little salt and pepper. Blend until creamy, pour in a jar and store in the fridge. Goes well with spaghetti, linguine, gnocchi or baguette.
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