Creamy pasta with mushroom sauce
Quick recipe for creamy pasta with mushrooms. Drizzle with one teaspoon of beechnut oil per portion and garnish with grated parmesan cheese and a twig or oregano.
25 minPumpkin seed pesto with wild garlic Recipe
5 min
Servings
4
Servings
Go to recipe:
Ingredients
Amount
Ingredient
100 g
fresh wild garlic
60 g
5 EL
100 g
parmesan
1 Prise
salt and pepper
Preparation
Toast the pumpkin seeds in a pan without additional fat. Wash and clean the wild garlic and place in a blender. Add pumpkin seeds, pumpkin seed oil, roughly chopped parmesan and a little salt and pepper. Blend until creamy, pour in a jar and store in the fridge. Goes well with spaghetti, linguine, gnocchi or baguette.
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