Raw food salad with red cabbage Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 1 | small head of red cabbage |
| 4 EL | walnut oil |
| 2 | ganic lemons |
| 2 EL | agave syrup |
| salt and pepper | |
| 1 | apple |
| 100 g | walnut kernels |
Zubereitung
Wash the red cabbage and remove the stalk. Chop finely using a knife or a food processor. \r\nFor the dressing, mix walnut oil, juice of two organic lemons, agave syrup, salt and pepper. Dress the salad and keep it in the fridge for a few hours.\r\nToss with roughly chopped walnut kernels and apple dice.
Hinweise
You can also add feta cheese to the salad. Simply crumble the cheese right before serving and mix with the salad.
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