Raw food salad with red cabbage Recipe

Name: Raw food salad with red cabbage
Prep time: 15 min
Total time: 15 min
Ingredients: 1 small head of red cabbage; 4 EL walnut oil; 2 organic lemons; 2 EL agave syrup; salt and pepper; 1 apple; 100 g walnut kernels

back to the recipe overview

Ingredients for 4 people

Preparation time: 15 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
1	small head of red cabbage
4 EL	walnut oil
2	ganic lemons
2 EL	agave syrup
	salt and pepper
1	apple
100 g	walnut kernels

Preparation
Wash the red cabbage and remove the stalk. Chop finely using a knife or a food processor. \r\nFor the dressing, mix walnut oil, juice of two organic lemons, agave syrup, salt and pepper. Dress the salad and keep it in the fridge for a few hours.\r\nToss with roughly chopped walnut kernels and apple dice.

Hinweise
You can also add feta cheese to the salad. Simply crumble the cheese right before serving and mix with the salad.

Download Recipe as PDF