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Salmon with creamy spinach sauce Rezept zurück zur Rezeptübersicht

Salmon with creamy spinach sauce Zutaten für 4 Personen

Zubereitungszeit: 35 Minuten

Schwierigkeit: einfach

Zutaten

4 salmon fillets without skin
3 ELcoconut oil
4 cloves of garlic
1 onion
150 gfresh cherry tomatoes
400 mlcream
80 gparmesan
100 gfresh baby spinach
1 TLcoriander fennel dill spice oil
salt and pepper
optional - white wine for deglazing
fresh basil

Zubereitung
Heat two tablespoons of coconut oil in a large pan. Fry salmon fillets over moderate heat for 4 to 5 minutes from each side until golden brown. Take the fillets out of the pan and put them on the side.

Finely chop garlic and onions and sauté in the same pan with a tablespoon of coconut oil until brown. Wash the cherry tomatoes, cut them in half and heat in the pan for 2 minutes. Deglaze with cream und bring to the boil while stirring. Wash the spinach, add to pan and simmer for 5 minutes. Grind parmesan and melt in the pan. Carefully place the salmon fillets in the sauce, season with coriander fennel dill spice oil and simmer over low heat for 2 to 3 minutes. Garnish with fresh basil. Serve with tagliatelle or rice.

Hinweise
You can also serve the sauce with zucchini noodles for a low-carb dish.


Download Recipe as PDF

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