Smoked paprika spread Rezept zurück zur RezeptübersichtZubereitungszeit: 20 Minuten
|2||red bell peppers|
|1||yellow bell pepper|
|2 EL||olive oil|
|50 g||pine nuts|
|100 g||walnut kernels|
|3 TL||smoked paprika spice oil|
Preheat the oven to 180 °C. Wash the pepper bells, remove the kernels and chop roughly. Evenly distribute the peppers on a baking tray with parchment paper and bake for 10 minutes. Take the tray from the oven and add olive oil, walnuts and pine nuts. Bake for another 3-4 minutes.
Remove the baking tray from the oven and let it cool for a few minutes. Put the ingredients in a bowl and add our smoked paprika spice oil, 5 to 6 leaves of basil and salt. Puree the mixture to a creamy paste. Season to taste with salt and pepper and garnish with basil.
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