Smoked paprika spread Recipe

Name: Smoked paprika spread
Prep time: 20 min
Total time: 20 min
Ingredients: 2 red bell peppers; 1 yellow bell pepper; 2 EL olive oil; 50 g pine nuts; 100 g walnut kernels; 3 TL smoked paprika spice oil; fresh basil; 0.5 TL salt; pepper

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Preparation time: 20 minutes

Difficulty: easy

Ingredients

Quantity	Ingredient
2	red bell peppers
1	yellow bell pepper
2 EL	olive oil
50 g	pine nuts
100 g	walnut kernels
3 TL	smoked paprika spice oil
	fresh basil
0.5 TL	salt
	pepper

Preparation
Preheat the oven to 180 °C. Wash the pepper bells, remove the kernels and chop roughly. Evenly distribute the peppers on a baking tray with parchment paper and bake for 10 minutes. Take the tray from the oven and add olive oil, walnuts and pine nuts. Bake for another 3-4 minutes.\r\n\r\nRemove the baking tray from the oven and let it cool for a few minutes. Put the ingredients in a bowl and add our smoked paprika spice oil, 5 to 6 leaves of basil and salt. Puree the mixture to a creamy paste. Season to taste with salt and pepper and garnish with basil.

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