Smoked paprika spread Rezept zurück zur Rezeptübersicht
Zubereitungszeit: 20 MinutenSchwierigkeit: einfach
Zutaten
| 2 | red bell peppers |
| 1 | yellow bell pepper |
| 2 EL | olive oil |
| 50 g | pine nuts |
| 100 g | walnut kernels |
| 3 TL | smoked paprika spice oil |
| fresh basil | |
| 0.5 TL | salt |
| pepper |
Zubereitung
Preheat the oven to 180 °C. Wash the pepper bells, remove the kernels and chop roughly. Evenly distribute the peppers on a baking tray with parchment paper and bake for 10 minutes. Take the tray from the oven and add olive oil, walnuts and pine nuts. Bake for another 3-4 minutes.\r\n\r\nRemove the baking tray from the oven and let it cool for a few minutes. Put the ingredients in a bowl and add our smoked paprika spice oil, 5 to 6 leaves of basil and salt. Puree the mixture to a creamy paste. Season to taste with salt and pepper and garnish with basil.
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