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Smoked paprika spread Rezept zurück zur Rezeptübersicht

Smoked paprika spread Zubereitungszeit: 20 Minuten

Schwierigkeit: einfach


2 red bell peppers
1 yellow bell pepper
2 ELolive oil
50 gpine nuts
100 gwalnut kernels
3 TLsmoked paprika spice oil
fresh basil
½ TLsalt

Preheat the oven to 180 °C. Wash the pepper bells, remove the kernels and chop roughly. Evenly distribute the peppers on a baking tray with parchment paper and bake for 10 minutes. Take the tray from the oven and add olive oil, walnuts and pine nuts. Bake for another 3-4 minutes.

Remove the baking tray from the oven and let it cool for a few minutes. Put the ingredients in a bowl and add our smoked paprika spice oil, 5 to 6 leaves of basil and salt. Puree the mixture to a creamy paste. Season to taste with salt and pepper and garnish with basil.

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