Stuffed avocados Recipe

Name: Stuffed avocados
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ripe avocados; 100 g yellow and red cherry tomatoes; 100 g mozzarella pearls; 2 TL avocado oil; 2 TL Crema del Borgo; fresh basil; 1 garlic clove; salt and pepper

15 min

Servings 4 Servings

Ingredients

Amount Ingredient

ripe avocados

100 g

yellow and red cherry tomatoes

100 g

mozzarella pearls

2 TL

avocado oil

2 TL

Crema del Borgo

fresh basil

garlic clove

salt and pepper

Preparation

Cut the mozzarella pearls and cherry tomatoes in half. Mix chopped garlic, basil, Crema del Borgo and avocado oil in a bowl and season with salt and pepper. Cut the avocados in half and remove the seed. Carefully remove the skin with a knife if desired. Distribute the tomato mozzarella mix in the avocado halves and garnish with fresh basil.

Cut the mozzarella pearls and cherry tomatoes in half. Mix chopped garlic, basil, Crema del Borgo and avocado oil in a bowl and season with salt and pepper. Cut the

avocados in half and remove the seed. Carefully remove the skin with a knife if desired. Distribute the tomato mozzarella mix in the avocado halves and garnish with fresh basil.

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