Stuffed avocados Rezept zurück zur Rezeptübersicht
Zutaten für 4 PersonenZubereitungszeit: 15 Minuten
Schwierigkeit: einfach
Zutaten
| 2 | ripe avocados |
| 100 g | yellow and red cherry tomatoes |
| 100 g | mozzarella pearls |
| 2 TL | avocado oil |
| 2 TL | Crema del Borgo |
| fresh basil | |
| 1 | garlic clove |
| salt and pepper |
Zubereitung
Cut the mozzarella pearls and cherry tomatoes in half. Mix chopped garlic, basil, Crema del Borgo and avocado oil in a bowl and season with salt and pepper. Cut the avocados in half and remove the seed. Carefully remove the skin with a knife if desired. Distribute the tomato mozzarella mix in the avocado halves and garnish with fresh basil.
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